Welcome to Culinary by Remington
Our mission is to craft profitable, approachable, and well-executed food and beverage experiences that reflect the essence of the spaces and localities we serve. We believe in honoring the soul of each venue, weaving its story into the food, atmosphere, and service. By grounding ourselves in the fundamentals of exceptional service and flawless culinary execution, we create experiences that are both unforgettable and true to our surroundings.As leaders in the industry, we design programs and menus that are deeply rooted in the unique spirit of each space, concept-driven, and unmatched in quality and variety. Through thoughtful menu strategies, best-in-class service, and heartfelt hospitality, we create memorable dining and drinking experiences that not only delight guests but also generate lasting, profitable revenue streams for our owners.
Our success is driven by a blend of operational expertise, industry foresight, and a deep commitment to place. We refine labor models, control inventories, manage finances with precision, and employ innovative marketing strategies. Renowned outlets under our management include the celebrated Lucy at Bardessono Resort & Spa, One Duval at Pier House Resort & Spa, Urban Spur at DFW Airport Marriott, and Il Moderno at Cameo Beverly Hills, among others, each reflecting its unique local culture and history.