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Restaurants, Bars, & Events

Welcome to Culinary by Remington

Our mission is to craft profitable, approachable, and well-executed food and beverage experiences that reflect the essence of the spaces and localities we serve. We believe in honoring the soul of each venue, weaving its story into the food, atmosphere, and service. By grounding ourselves in the fundamentals of exceptional service and flawless culinary execution, we create experiences that are both unforgettable and true to our surroundings.

As leaders in the industry, we design programs and menus that are deeply rooted in the unique spirit of each space, concept-driven, and unmatched in quality and variety. Through thoughtful menu strategies, best-in-class service, and heartfelt hospitality, we create memorable dining and drinking experiences that not only delight guests but also generate lasting, profitable revenue streams for our owners.

Our success is driven by a blend of operational expertise, industry foresight, and a deep commitment to place. We refine labor models, control inventories, manage finances with precision, and employ innovative marketing strategies. Renowned outlets under our management include the celebrated Lucy at Bardessono Resort & Spa, One Duval at Pier House Resort & Spa, Urban Spur at DFW Airport Marriott, and Il Moderno at Cameo Beverly Hills, among others, each reflecting its unique local culture and history.
 

Core Principles

  • Scalable Beverage & Menu Strategies: Develop flexible, scalable beverage and menu programs that adapt to changing trends and market demands, optimizing profitability while maintaining culinary excellence.
  • The Modern Traveler: Anticipate the evolving preferences of today's leisure and business traveler, crafting tailored experiences that cater to their desire for personalization, convenience, and authenticity.
  • Excellence in Execution: Commit to precision and consistency, ensuring every aspect of our service, from recipes to presentation, is executed flawlessly to provide guests with an elevated and seamless experience.
  • Driven by Impact: Fuel our passion and energy into delivering unforgettable guest experiences and optimizing revenue, ensuring every effort is impactful and contributes to long-term success.
  • Local Intelligence: Be deeply ingrained in the community and market trends, staying ahead of the competition by understanding and adapting to the local landscape while delivering culturally relevant and engaging experiences.

Key Expertise

  • Forward-Thinking Concept Development: Create compelling, market-driven concepts, backed by in-depth feasibility studies, trend analysis, and expert consultation on everything from design to equipment needs.
  • Efficient, Profitable Menu Design: Craft streamlined, high-impact menus that balance innovation, operational efficiency, and profitability, ensuring sustainable success across all service types.
  • Tailored Programming & Brand Integration: Deliver custom or brand-aligned programming that enhances the guest experience, fosters brand identity, and drives business growth through curated offerings.
  • Dynamic Catering Solutions: Offer versatile catering services for banquets, weddings, and social events, designed to create memorable, high-quality experiences that resonate with diverse audiences.
  • Profit-Driven Approach: Maintain a focus on financial performance, with strategies that emphasize ROI and sustainable growth, ensuring each venture delivers lasting profitability.
  • Comprehensive Operational Support: Provide end-to-end operational guidance, from POS consultation to workflow optimization, to ensure smooth, efficient, and profitable day-to-day operations.
  • Seamless Transitions & Openings: Specialize in smooth transitions, takeovers, and new openings, offering strategic support to streamline processes and ensure successful launches from day one.
  • Lease & Contract Negotiation Expertise: Guide clients through lease negotiations and contract consulting, ensuring favorable terms that align with business objectives and long-term growth.
  • Celebrity Chef Partnerships & Consulting: Offer expert consulting services for celebrity chef contracts, helping to align talent with brand vision, maximize marketing impact, and drive culinary innovation.

Brand Affiliation

Our food and beverage operating model is meticulously crafted to elevate guest experiences, enhance online hotel ratings, and drive ADR growth. By delivering thoughtfully curated food and beverage programs, we build brand loyalty and attract new guests in search of exceptional culinary experiences. We recognize that corporate bookings, airline crews, distressed passenger contracts, and other opportunities are driven by the need to meet diverse dining requirements.

Our approach not only exceeds brand expectations but also positions us as the preferred partner for many of the leading hotel brands across North America. Through a commitment to innovation, quality, and service excellence, we consistently deliver measurable results that strengthen brand affiliations and elevate the guest experience at every touchpoint.

Lifestyle

When staying at any of our lifestyle hotels, guests are just a preferred reservation away from a dynamic, story-driven food and beverage experience that celebrates the people and places around them. Our carefully curated menus and signature cocktails, inspired by local ingredients and seasonal flavors, offer an authentic taste of the community. From award-winning restaurants and bars to vibrant catering venues and social hotspots, we are dedicated to creating spaces that honor and reflect local culture. We don't just buy local; we are local, with each dish and drink telling a story rooted in the craftsmanship of the area.

At RB&E by Remington, we prioritize creating immersive and elevated experiences that transcend traditional dining and drinking. Our talented mixologists craft innovative cocktails that reflect the passion and spirit of the place, while our chefs design seasonal menus that showcase local flavors and tell the story of the community. With a passionate team trained in 5-star service and genuine hospitality, we deliver personalized, memorable experiences that are uniquely tied to their location.

Embracing the independent lifestyle empowers us to continuously innovate and stay deeply connected to our roots. This approach not only positions us as leaders in the hotel food and beverage space but also drives growth and fosters lasting connections with the communities we serve.

Our Team

With decades of experience, our Food and Beverage leadership team has a diverse background and skill set which allow us to deliver on our well-balanced food & beverage platform. Our regional directors are strategically deployed across key regions to ensure localized expertise and exceptional guest experience. Each individual is accountable for the operation of F&B outlets and Catering departments within their respective regions, driving both operational excellence and innovation. They focus on cultivating a strong, positive internal culture that empowers their teams and supports growth, fostering an environment where creativity, collaboration, and accountability thrive.

We believe in investing in our people, promoting internal talent, and offering opportunities for growth at every level. This not only strengthens our brand from within but also enhances the guest experience by creating passionate, engaged teams. Through ongoing training, mentorship, and clear career development paths, we nurture future leaders who align with our values of excellence and sustainability. By continuously adapting to market trends and fostering a culture of innovation, our team ensures the brand stays relevant, impactful, and competitive in an ever-evolving industry.