Remington News

Remington is a dynamic and growing hotel management company providing top quality service and expertise in property management. Founded in 1968, the hospitality group has grown into a strong, industry-leading service provider and today manages 86 hotels in 26 states across 17 brands, including 12 independent and boutique properties.
 

Remington Hospitality Elevates Ted Peters to Senior Vice President of Beverage & Food

JUNE 2024

Industry B&F Specialist Celebrates 16 Years With Leading Management Company

Remington Hospitality proudly announces that Ted Peters has been promoted to Senior Vice President of Beverage & Food. With 16 years as a key member of the firm's growing team, Ted has spearheaded B&F efforts over the past two years, leading to substantial growth across Remington's properties.

 

"We're thrilled to announce Ted Peters' promotion to Senior Vice President of Beverage & Food," said Sloan Dean, CEO of Remington Hospitality. "Ted's dedication and leadership, particularly in driving our unique B&F initiatives to new heights, have been instrumental in our company's growth. We look forward to seeing his continued impact in this new role."

 

Ted's expertise encompasses B&F operational, financial, and hospitality leadership, driven by a passion for service excellence and a keen eye for detail. His work ethic translates into enhanced guest satisfaction, heightened B&F experiences, and high-performing teams that consistently surpass key departmental targets. In his new role, he will continue to drive innovation and excellence, further advancing Remington Hospitality's B&F strategy.

 

Originally from Connecticut, Ted discovered his passion for the culinary world during summers spent in small country clubs. He rapidly advanced to become an Executive Chef, working at top restaurants, hotels, and resorts across North America, Europe, and the Caribbean. His resume includes prestigious establishments such as The Ritz-Carlton Hotels in Boston and Amelia Island, and Rosewood Mansion on Turtle Creek in Dallas. In Europe, he spent time cooking at the iconic Savoy Hotel in London and the prestigious Auberge de l'Abbaye in Beaumont En Auge, France. Bringing his expertise to Remington Hospitality, Ted served a dual role as Vice President of Culinary and Executive Chef at the award-winning Azurea at One Ocean Resort & Spa, creating and nurturing multiple high-end restaurants within Remington's portfolio before his promotion to Regional Food and Beverage Director, overseeing the Southeast and Midwest regions of the United States. He was then quickly promoted to Vice President of B&F in 2022.

 

"I look forward to continuing the work I've accomplished with Remington over the last 16 years," said Peters. "I'm thankful for the opportunity to collaborate with some of the top culinary recruits in the U.S. and mentor various B&F teams throughout our growing portfolio. The culinary side of hospitality and the relationships it fosters inspire me every day."

 

An industry leader, Ted serves on the American Hotel & Lodging Association's F&B committee, helping to provide relevant, trend-forward insight and information on food service matters affecting hotels. His dedication and forward-thinking approach will help to ensure that Remington Hospitality will continue to set the standard for excellence in B&F management.

 

Remington Hospitality Announces the Retirement of President Chris Green

MARCH 2024

Green Will Transition to an Advisory Role in Early April

Remington Hospitality announces the retirement of President Chris Green, effective April 5, 2024. Serving as President for the last two years, Chris has become an invaluable leader at Remington, acting as a driving force in cultivating strong relationships with owners while ensuring property performance remains at the forefront of decision-making.

 

Chris played an instrumental role in the merger of Chesapeake Hospitality and Remington Hospitality, acting as the primary catalyst in building new relationships with third-party owners. Before the merger in April of 2022, Chris served Chesapeake for 22 years in various roles, most recently as the company's Chief Executive Officer.

 

"My gratitude extends to the countless individuals I've had the privilege to work alongside over the years. Each one has been a source of inspiration, and I am forever thankful for the friendships forged and the unwavering support received on this remarkable journey," said Chris. "As I transition from the world of hospitality, I eagerly anticipate dedicating more time than ever to my family. I look forward to actively engaging in community, philanthropic, and ministry initiatives within my local area."

 

Effective immediately on April 5, 2024, Chris will transition to an advisory role, supporting Remington in areas including managing owner relationships and facilitating new business development. He will also continue to serve on the Owners Advisor Board, providing valuable insights and strategic guidance to ensure Remington's sustained growth and success. In this new capacity, Chris will remain actively engaged in shaping the company's long-term vision and fostering a culture of excellence and innovation.

 

"Chris is a shining example of our mantra - Where Passionate People Thrive," said Sloan Dean, Chief Executive Officer at Remington. "I know I speak for our entire team in extending our sincerest gratitude for all that he's contributed to our hotels, associates, and company over the past 24 years. We wish you the very best in your retirement—we're better as an organization because of you."

 

The company expresses its deepest gratitude to Chris Green for his unwavering dedication and significant contributions throughout his tenure. His legacy of integrity, passion, and leadership will continue to inspire Remington's journey towards excellence in the years to come, as the firm continues on its trajectory of industry-leading growth domestically and internationally.

 

Remington Hospitality Announces Two Key Leadership Promotions

JANUARY 2024

 

Following a year of impressive growth and expansion, the internal promotions further bolster the hotel management company's future development plans

Remington Hospitality is pleased to announce two leadership promotions — Jason Reader to Chief Operating Officer and Jale Hashimi to Senior Vice President of Operations. Following a year of remarkable growth, marked by successful expansions into the Caribbean market and continued influence in the boutique hotel landscape, the company has strategically expanded its leadership team. These key appointments aim to solidify Remington Hospitality's position as the foremost third-party operator in the nation.

 

Leadership Promotion Announcements  
As Chief Operating Officer, Reader will report directly to Chief Executive Officer Sloan Dean and will be responsible for overseeing all aspects of hotel operations, engineering, and food & beverage. Reader will succeed Stan Kennedy, who will transition into the role of Managing Director until his retirement on April 5 of this year. 

 

Another important promotion to note is Jale Hashimi who has been promoted to Senior Vice President of Operations. As Remington begins to hone in on securing more independent and lifestyle hotels, Hashimi will be responsible for elevating and ensuring operational success for Remington's rapidly growing lifestyle portfolio. 

 

Remington is also proud to announce the retirement of Senior Vice President of Sales & Marketing, Loretta Macke. After a fruitful 36-year career in the hospitality industry, serving 30 of those years at Remington, Macke will be retiring this April. Remington will begin the search for a replacement for Macke in the coming months. 

 

"Each career highlight serves as a testament to our mission of being 'The Place Where Passionate People Thrive'," stated Sloan Dean, Remington's Chief Executive Officer. "We are extremely grateful for the contributions of both Stan and Loretta, and we look forward to the continued leadership and contributions of Jason and Jale in their elevated roles."

 

2023 Milestones and 2024 Outlook
Last year marked an impressive year for Remington Hospitality as it finalized a total of 23 hotel management agreements - 16 of which are open and operational, while the remaining seven are in the development phase. With the new additions to its esteemed portfolio in 2023, Remington entered seven new markets. Notable inclusions include Croc's Resort & Casino in Jaco, Costa Rica, the management firm's inaugural property in the Caribbean market, Autograph Collection Lake Oconee in Lake Oconee, Georgia, and Murrieta Hot Springs in Murrieta, California.

 

Fueled by exceptional service and continued strategic partnerships, Remington Hospitality expects to continue seeing industry-leading growth domestically and internationally in the coming year. Among the projects in the pipeline set to open this year are Le Meridien Fort Worth and Salt Ranch Nashville. Furthermore, Remington Hospitality plans to bolster its footprint in the Caribbean by entering into several additional agreements, encompassing two hotels in the Dominican Republic, an Autograph hotel in Sarchi, Costa Rica, and a luxury ecotourism project in Monte Verde, Costa Rica.
 

Remington Hospitality to Manage Newly Renovated La Concha Key West, Autograph Collection

NOVEMBER 2023

Formerly Crowne Plaza La Concha Hotel, the Newly Rebranded Property Will Join the Marriott Portfolio

Remington Hospitality today announces the rebranding of Crowne Plaza La Concha Hotel in Key West, Florida, to La Concha Key West, Autograph Collection. Remington Hospitality, which managed the property previously, will continue its reputation of excellence in conjunction with sister company Premier, which is spearheading the renovation's interior design, procurement, and project management. The project is slated for completion in early 2024.

 

Boasting a vibrant history deeply intertwined with the island's heritage, La Concha Key West, Autograph Collection is a National Historic Landmark located in the heart of the Downtown Historic District of Old Key West. The 160-room rebranded hotel will unveil a chic, modern aesthetic that beautifully captures the lively, tropical essence of Key West. The transformation not only breathes new life into the property but also pays tribute to the notable guests, including literary icons like Ernest Hemingway, Tennessee Williams, and former President Harry Truman. The hotel blends contemporary style with a nod to its storied past, creating an inviting space that resonates with both modern sensibilities and the allure of Key West's legacy.

 

"The newly refreshed space showcases a design that seamlessly harmonizes the Autograph Collection brand with the timeless charm of Key West," said Sloan Dean, Remington's Chief Executive Officer. "We can't wait for guests to experience this unique destination that embodies the vibrancy and relaxation that the Florida Keys offers."

 

La Concha Key West, Autograph Collection provides guests with modern amenities, including a newly renovated pool, a state-of-the-art fitness center, and a rooftop lounge with breathtaking city views. Remington will also be managing three unique culinary and beverage experiences, all inspired by the local Cuban influence and Spanish culture:

 

Perla, Spanish for "pearl," reimagines Cuban cuisine through the vibrant lens of Key West, creating unique dishes and modern takes on traditional plates. Perla's elevated yet laid back atmosphere is the perfect place to celebrate special occasions and the everyday treasures of the Keys.

 

Tropicado, a mojito bar, provides guests with a relaxed, approachable setting for crafted classic drinks and light bites. The inventive mashup of "tropical" and the Spanish suffix "ado" implies "how we feel." Tropicado is more than a bar; it is a state of being and a way of life.

 

El Dom, a Cuban-inspired cafe named after the popular game, offers a fun, relaxed atmosphere to enjoy coffee or indulge in traditional dishes like Cuban sandwiches and peccadillos.

 

Centrally located in Old Town's major attractions, guests can easily walk to local beaches, shopping, entertainment, nightlife, and other outdoor activities, including diving and water sports. The hotel is also closely located to other landmarks, including Mallory Square, The Hemingway Home and Museum, the Truman Little White House, and the Mel Fisher Maritime Museum.

 

Remington Hospitality Appoints Rick Badgley as Chief Human Resources Officer

OCTOBER 2023

 

Human Resources expert Rick Badgley will lead the hotel management company by driving a strong company culture and helping associates achieve professional goals.

Remington Hospitality has welcomed industry veteran Rick Badgley as Chief Human Resources Officer. Badgley, who brings over 20 years of industry experience, will support all aspects of human resources, including recruitment and retention, learning and development, and diversity, equity, inclusion, and belonging.

 

"The addition of Rick continues to signal to the market that Remington is the place where passionate people thrive," said Remington Hospitality Chief Executive Officer Sloan Dean. "Rick is a champion for culture and people, and with Rick as our ‘Chief People Officer,' we will soar to new heights."

 

After growing up in the hospitality business — Badgley started as a dishwasher at his parent's restaurant when he was 13 — he learned the importance of serving others and recognized that building strong teams is crucial for delivering exceptional service. As Chief Human Resources Officer, Badgley will oversee efforts to attract, retain, and develop a guest-centric team to continue company growth and create an engaged and passionate workforce. He will also ensure that the company's culture, mission, and values are embedded throughout the organization to deliver memorable guest experiences and help foster a highly engaged workforce that is dedicated to delivering exceptional experiences to each other, and Remington's guests, partners, and stakeholders.

 

"From being a dishwasher at my parent's restaurant or running a ski resort, hospitality has been at the forefront of my career," says Rick Badgley. "I am passionate about creating an environment where associates and guests feel welcome, honored, and respected and I am truly honored to be joining such a special company that values just that. Having the opportunity to help shape the future of this dynamic organization is humbling."

 

Badgley joins Remington from Brinker International where he served as Executive Vice President and was responsible for overseeing human resources for the 70,000-person company, communications, shared services, and international restaurant development and operations. The newly-named Chief Human Resources Officer also held senior leadership roles at companies such as TOMS and Wyndham Hotels & Resorts. Badgley also held a leadership role at Starbucks, where he was responsible for the hiring and career development of over 75,000 partners and championed the launch of the renowned world-famous Starbucks College Achievement Plan. Badgley attended Johnson & Wales University and today, serves on the advisory council for the School of Hospitality where he mentors students to enhance their understanding of property management.

 

Remington Hospitality Assumes Management of Murrieta Hot Springs Resort

AUGUST 2023

Remington Hospitality today announces its agreement to oversee operations at Murrieta Hot Springs Resort. Situated on 46 acres in Southern California, the historic property is undergoing an extensive restoration with plans to reopen this winter as a hot springs health and wellness resort. The renovation combines modern amenities with timeless traditions for relaxation and rejuvenation. The resort, located within approximately an hour's drive of Los Angeles, Palm Springs, and San Diego, will bring many unique benefits to Murrieta and the greater Southern California region.

 

"We're thrilled to add Murrieta Hot Springs Resort to our portfolio, particularly as we continue to see an increased interest among consumers in wellness travel," says Sloan Dean, CEO at Remington Hospitality. "The reimagined Murrieta Hot Springs Resort will provide guests with luxurious accommodations and elevated amenities aimed at whole-body restoration and rejuvenation. Our ultimate goal is to bestow take-home knowledge that ensures the revitalizing benefits last beyond their stay."


Established in 1902, Murrieta Hot Springs Resort was once deemed California's Greatest Health Resort during the mid-1900s. In 1995 it was converted into a Christian conference retreat center and Bible College Campus. In 2022, Olympus Real Estate Group, which owns The Springs Resort, in Pagosa Springs, Colorado, purchased the property to restore it to prominence as a destination health resort. With Remington's management, it will return to its former glory as a major destination for an oasis of vitality.


With 174 rooms, guests of the renovated resort will have access to the 60+ natural hot spring pools and water features, a full suite of wellness-oriented amenities, fitness classes and activities, meeting spaces, and a geothermal-focused spa complete with mineral soak pools and contrast circuits both indoors and out. The reimagined spa will also offer therapeutic massages, terra thermal mud treatments, a rooftop sun deck, hot and dry saunas, contrast bathing, and sound baths. Additionally, guests can partake in guided meditation, mindfulness classes, roll and recovery classes, cold plunges, walking and hiking trails, water aerobics, gratitude ceremonies, and yoga.

 
To complement its wellness offerings, the hotel will feature an array of thoughtful dining choices for an elevated nutritional experience, including access to a poolside café, gazebo bar, coffee shop, restaurant, wine bar, and lounge bar. Each of the Murrieta Hot Spring Resort's food and beverage venues will invite guests to explore opportunities to expand their palates and nutritional understanding. Menu options will cater to all palettes and support dietary concepts-including paleo, vegan, and the like--guided by a Californian ethos focusing on fresh, local flavors and artfully presented ingredients. The transformed retreat destination will also offer an on-site naturopathic medical doctor, athletic coaches, and trainers to help deepen guests' understanding of mindfulness and the unique relationship between hot springs and overall health and well-being.

  
"We are excited to unveil the revitalized Murrieta Hot Springs Resort. With its rich history and extensive restoration, this iconic Southern California destination is poised to become North America's premier hot springs health and wellness resort," says David Dronet, owner of Olympus Real Estate Group. "Our intention is to preserve the property's character while infusing it with modern amenities and health focused offerings.  We're excited to welcome guests to this one-of-a-kind experience."
 

Remington Hospitality Assumes Management Of Senna House

AUGUST 2023

Remington Hospitality today announced its agreement to manage operations at Senna House Hotel located in Scottsdale, Arizona, marking the company's first property in Scottsdale and fourth in Arizona. The collaboration also underscores Remington's ongoing expansion into the lifestyle hotel sector. This is Remington's second partnership with hotel owner OpWest Partners, a multi-disciplined investment and development firm focusing on real estate and lifestyle assets.

 

The latest addition to Curio Collection by Hilton, Senna House brings a high-end boutique lifestyle hotel to Scottsdale's entertainment district featuring a modern design with a local flair. The property boasts 169 spacious chic bedrooms featuring modern amenities for luxurious comfort. Guests will have access to the second-floor Sonora Swim Club with striking views of Camelback Mountain, featuring a rooftop pool, cabanas and lounge chairs, and an outdoor bar with a signature cocktail experience. To complement these lifestyle and wellness offerings, the hotel restaurant, CALA, offers an array of modern coastal cuisine and cocktails. CALA has become a popular dining and nightlife destination and includes one of Scottsdale's premier patio experiences.

 

"We are thrilled to add Senna House Scottsdale to our portfolio, especially with the rising popularity of lifestyle hotels," says Keith Oltchick, Chief Development Officer of Remington Hospitality. "Our commitment to curating memorable experiences aligns perfectly with the hotel's unique charm and upscale amenities. This partnership exemplifies Remington's dedication to delivering unparalleled hospitality which we are excited to bring to the premier destination of Scottsdale."

 

"We are excited to partner with Remington Hospitality on another best-in-class lifestyle hotel," says Tyler Kent, Principal and Managing Director of OpWest. "The Senna House is a truly authentic destination that reflects the local culture and delivers a desert modern design. Remington's heightened focus in the lifestyle space, combined with their disciplined approach to quality should drive the future success of this special hotel."

 

Senna House offers a complete urban escape rooted in luxurious rest, energizing adventure, and cultural connections. Located in the heart of Old Town Scottsdale, the hotel is within walking distance of local attractions such as Old Town Scottsdale, Fashion Square Mall, Scottsdale Stadium, golf courses, luxurious spas, and a diverse array of world-class restaurants, making this the perfect location for staycations, corporate travel, and weekend getaways alike.
 

Remington Hospitality Appoints New Chief Financial Officer

JUNE 2023

 

With nearly 40 years of experience, Joseph Klam will oversee the hospitality group's financial operations and strategy

Remington Hospitality has welcomed Joseph Klam as Chief Financial Officer. Klam, who brings almost 40 years of industry experience, will lead efforts out of the company's corporate offices in Dallas and oversee financial planning, accounting, and global financial operations for Remington Hospitality.

 

"We are thrilled to have such an accomplished and seasoned financial professional join our team," said Remington Hospitality Chief Executive Officer Sloan Dean. "Having previously worked with Joseph at Interstate Hotels & Resorts, he brings extensive expertise and a proven track record to guide and optimize the financial strategy of Remington. With his leadership, we will continue to strengthen our financial objectives while delivering exceptional experiences to our valued guests."

 

Klam's hospitality experience is vast, encompassing finance, operations, accounting, and human resources initiatives. As Chief Financial Officer, Klam will implement innovative, financial strategies that will optimize resource allocation and enhance the overall financial health of the organization. Klam's strategic insights, data-driven decision-making, and expertise in Oracle Cloud will help contribute to operational excellence and facilitate sound financial planning, budgeting, and forecasting. 
 
"I am proud to be joining such a well-established and reputable company," says Joseph Klam. "I look forward to strategizing ways to improve the efficiency of our processes and playing an integral role in working closely with the management team to expand the focus on our owners, customers, and associates by providing timely and accurate financials." 

 

Klam joins Remington from Highgate Hospitality where he served as Chief Accounting Officer and was responsible for overseeing domestic and international financial operations for over 550 hotels. The newly named Chief Financial Officer also held senior leadership roles in finance for companies such as Hersha Hospitality Management, Interstate Hotels and Resorts, and Millennium Hotels and Resorts. 
 

Remington Hotels Announces Rebrand to Remington Hospitality

JUNE 2023

Remington Hospitality, a leading hotel management company, announced that it has rebranded to Remington Hospitality, which better reflects the company's expanded hospitality offerings and the organization's future direction, focusing on the following areas:

 

● Classic brand accommodations
● Independent hotels and resorts
● Exquisite beverage and food
● Superior spa and wellness
● Glamping and untraditional projects

 

With over 50 years of experience in the hospitality industry, Remington Hotels has become a recognized leader in hotel management and ownership. In 2021, the company launched its Brand Performance team, significantly impacting guest satisfaction. As Remington expands into other hospitality verticals, such as wellness resorts, and explores an international expansion, the new branding better reflects its commitment to its core values of hospitality, integrity, and excellence.

 

"At Remington, we are ever evolving in our pursuit of being the best hospitality provider in the business, not simply the biggest like some of our competitors," said Remington Hospitality CEO Sloan Dean. "In the last few years, we have added a lot of independent hotels, continued to get great traction with non-traditional hotel lodging, have doubled down on wellness travel, and have seen our beverage and food revenues exceed most restaurant companies." Dean continues, "It is a natural evolution that Remington Hotels becomes Remington Hospitality as we live the daily pursuit of being the Place Where Passionate People Thrive. ‘Remington Hospitality' best embodies our current and future states, and I am proud to help lead the company forward."

 

Remington's guiding light is its motto, "Where Passionate People Thrive," and the rebranding is an extension of that, underscoring the company's commitment to genuine hospitality. This new direction will open Remington to even more ownership groups and will also provide associates with greater career stability.

 

"Looking ahead, Remington Hospitality envisions itself as a force in the realm of beverages, food, and wellness," said Remington Hospitality President Chris Green. "We are poised to embark on a remarkable journey, venturing into non-traditional hotel lodging, captivating glamping projects, and expanding into independent luxury accommodations. The future holds immense promise for our company, and we eagerly anticipate the forthcoming chapter of our evolution."

 

While the company's primary hotel logo will remain the same, Remington's website and social media accounts have been updated to reflect the new brand. To learn more, visit www.remingtonhospitality.com.

The Leo Kent Hotel, Tucson, a Tribute Portfolio Hotel, Celebrates its Grand Opening in Arizona

MAY 2023

The Leo Kent, Tucson, a Tribute Portfolio Hotel, announced today its grand opening slated for May 17. Located inside the iconic One South Church building, the lifestyle hotel was conceived and developed by Opwest Partners in collaboration with Iridius Capital and Remington Hospitality. The hotel hopes to attract more residents and visitors alike to the heart of Tucson, helping spread the joy and history of the community. The new hotel joins Tribute Portfolio - Marriott Bonvoy's growing global family of characterful, independent hotels drawn together by their passion for captivating design and their drive to create vibrant social scenes for guests and locals alike.

 

"A stay at this community-focused boutique property is more than just a place to lay your head," said Tyler Kent, founder and managing principal of Opwest Partners. "Every detail speaks to the unique cultural heritage of this region, so whether you're a first-time visitor or a longtime resident, this hotel is the perfect gateway to discovering the best of Tucson's rich history, traditions, and natural beauty."

 

The hotel's architect, Nelsen Partners, and interior designers BBGM and MONOGRAM Hospitality Interiors at BBGM accentuate Tucson's unique history and soul through modern classical southwestern design, featuring a robust collection of indoor plants and art inspired by local animals and landscapes. The art created by Tucson native Jane Barton takes inspiration from the Sonoran Desert and the artist's home in Arizona. Guests can spot native trademarks such as Arizona Buttes, the Saguaro Cactus, The Greater Roadrunner, and Tucson skyline incorporated throughout the hotel's design. Spanning across nine floors, the 145-room property includes amenities such as a fitness center, function hall, meeting spaces, and The St. Cruz restaurant - a casual dining outlet that offers to-go options, with an elevated bar and lounge.

 

Inspired by the Santa Cruz River and its history as a life source for Tucson, The St. Cruz will feature southwestern-inspired flavors curated by Tucson-native chef Devin Pinto. The hotel will source various local ingredients and feature local beers, wines, and liquor in the bar. The Leo Kent is only steps away from the SunLink Modern Streetcar Route, connecting guests to the rest of Downtown Tucson and the University of Arizona. Other nearby attractions include the Arizona State Museum, Fox Theatre, and numerous retail stores, bars, and restaurants.

 

"The Leo Kent is a place where guests can truly immerse themselves in the spirit of the region and experience all of its unique flavors and traditions," said Jill Nghiem, The Leo Kent's general manager. "We are excited to welcome guests to our incredible city just in time for spring."

 

The Leo Kent is the second high-end boutique lifestyle property that Opwest Partners has opened in the past eighteen months, highlighting the firm's focus on lifestyle hospitality assets and delivering best-in-class authentic urban destinations.

 

"We are thrilled to be partners in the newest and best lifestyle hotel in Tucson," said Sloan Dean, chief executive officer of Remington Hospitality. "Opwest Partners have been visionaries in developing the Leo Kent, and we are excited to be part of that vision."

 

The Leo Kent will participate in Marriott Bonvoy - the award-winning travel program from Marriott International - allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy's extraordinary portfolio of brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

 

The Leo Kent is located at 1 South Church Ave., Tucson, AZ 85701, and is now accepting bookings this spring starting on May 17, 2023. Rates start as low as $185 per night accompanied by Marriott Bonvoy bonus points upon stay. To learn more about The Leo Kent's debut in Downtown Tucson, visit the website: www.marriott.com/en-us/hotels/tustx-the-leo-kent-hotel-tucson-a-tribute-portfolio-hotel/overview/

Remington Hospitality Appoints Pam Colpoys as Vice President of Risk Management

MAY 2023

Remington Hospitality has welcomed Pam Colpoys as Vice President of Risk Management. Joining the Remington team from parent company, Ashford Inc., Colpoys brings over 20 years experience to her new role and will be responsible for managing claims and litigation to assess, identify, and mitigate risks that could impede the safety, security, reputation, or financial success of the company.

 

"We are so excited to have Pam join Remington," says Sloan Dean, Remington President and CEO. "Pam is extremely passionate about risk management and will be a great asset to our team. Her industry experience will help guide and ensure that all protocols, strategies, and procedures are implemented, making a positive impact on our associates and external partners."

 

As Vice President of Risk Management, Colpoys will develop, lead, and implement training programs for subsidiary and portfolio companies ensuring compliance with regulatory agencies and internal best practices to reduce the organization's risk-related costs. She will also be responsible for directing the company's worker compensation, property, casualty, errors and omissions insurance, and EPLI/crime programs through risk identification, mitigation, prevention, and transfer.

 

"My time at Ashford has given me the opportunity to work for companies that are recognized as best in class across all lines of the hospitality industry, and I am thrilled to be continuing to do so with the Remington team," says Pam Colpoys, Remington Vice President of Risk Management. "I look forward to providing hands-on development and working closely with our associates to design and implement a successful risk management strategy and employee-tailored processes for our entire organization."

 

During her time at Ashford, Colpoys collaborated with industry partners on new and developing risks for the protection of ownership's financial interests and was responsible for insurance policy evaluation to ensure risks were adequately evaluated, transferred, and/or managed internally. Prior to joining Ashford, Colpoys held risk management roles at Omni Hotels and Harold's Stores. Colpoys has a BBA from the University of Texas at Austin and holds the Associate in Risk Management certification from Risk and Insurance Management Society where she has been an active participant and has held several board positions during her time with the organization.

Keith Oltchick has been promoted Chief Development Officer at Remington Hospitality

MAY 2023
Remington Hospitality has elevated former Executive Vice President of Business Development Keith Oltchick to Chief Development Officer.

Remington Hospitality Assumes Management of La Quinta Inn & Suites by Wyndham Lakeway

FEBRUARY 2023

Remington Hospitality today announces its management agreement for La Quinta Inn & Suites by Wyndham Lakeway. Located in the thriving community known as the City of Lakeway, the property marks the fifth hotel in the Austin area, further strengthening Remington's portfolio in the market. Remington will manage the hotel's sales, marketing, operations, revenue management, and overall customer satisfaction results.

 

The property offers 104 fully pet-friendly guest rooms equipped with a flat-screen HDTV, mini refrigerator, microwave, coffee maker, and personal desk. During their stay, guests will have access to a fully-equipped gym, outdoor pool, complimentary breakfast, dry cleaning, laundry services, and free parking. Situated next to the pool with floor-to-ceiling windows, the hotel also has 763 square feet of event space which accommodates up to 75 conference guests or 50 banquets.

 

"The addition of the La Quinta complements both the Springhill Suites West Austin and Lakeway Resort and Spa properties, giving Remington the opportunity to service every unique traveler's needs from business travelers, sports groups, and leisure guests," said Jason Reader, EVP of Operations at Remington Hospitality. "With our strong resources and vast management experience, we are confident that our team will bring a fresh new approach to drive results for the property."

 

Guests of La Quinta Inn & Suites by Wyndham Lakeway are greeted with the brand's latest design package — Del Sol — which focuses on light and space. The new modern design aims to increase functionality, comfort, and connectivity while driving home La Quinta's mission to be the bright spot at the end of the traveler's tunnel. The hotel is located 24 miles from the Austin-Bergstrom International Airport, and within close proximity to Lake Travis, Hill Country Galleria, Texas Golf Club, Falconhead Golf Club, and a number of local shops and restaurants. The hotel opened in May 2020 and will be celebrating its third anniversary this year.

Remington Hospitality Assumes Management of Crowne Plaza College Park - Washington, DC

JANUARY 2023

Remington Hospitality today announces its management agreement for Crowne Plaza College Park - Washington, DC, which has a close relationship with the University of Maryland and is less than five miles from the school's main campus.

 

In its role, Remington Hospitality oversees the property's operations, supporting all on-property teams, including those responsible for operations, sales, and food and beverage. Remington will also assist the team in strategically aligning the property to maximize revenue and profits for its owners. In addition to managing the property's day-to-day operations, Remington will also be responsible for deploying digital marketing, sales, and revenue strategies to maximize revenue generation. These efforts will help the Crowne Plaza College Park - Washington, DC secure its position as a market leader.

 

"We're thrilled to be expanding our footprint in the DMV area," says Remington Hospitality President Chris Green. "Crowne Plaza College Park - Washington, DC is a beautifully renovated, first-class, full-service hotel accessible to area tourists, UMD students and families, and corporate travelers. We're excited to help it grow to its full potential."

 

The Crowne Plaza College Park - Washington, DC, is conveniently located right off the beltway and is easily accessible from the Greenbelt Metro Station, Reagan Washington National Airport, and Baltimore Washington International Airport. The Crowne Plaza College Park - Washington, DC, is a recently remodeled hotel that meets the new IHG concept. It offers a range of guest rooms designed with a soothing color palette of soft shades of blue and light gray tones. Its 291 guest rooms are also spacious, and the hotel's Grand Ballroom can accommodate up to 600 guests for receptions and 320 guests for banquets. The meeting space totals over 10,000 square feet.

 

"After a thorough and thoughtful renovation, we are excited to get this hotel under the management of Remington," said owner Paul Salter. The team has a strong track record in the region and will see this hotel reach its full potential."

 

While Remington already manages 16 hotels in the DMV area, this will be the company's first Crowne Plaza and fifth IHG property in the market.

Remington Hospitality names Chris Green President

DECEMBER 2022
Hotel management company Remington Hospitality has promoted Chris Green from Divisional President to President.

Remington Hospitality CEO Sloan Dean Named to Dallas 500 List

DECEMBER 2022

Remington Hospitality is proud to announce CEO Sloan Dean has been named to D CEO's Dallas 500 list. Now in its eighth year, the publication is the culmination of six months of research by the editors of D CEO. Dean was featured in the award program's inaugural hospitality section.

 

"I want to sincerely thank D Magazine Partners for including me in the Dallas 500 list among some of the country's most illustrious leaders," said Sloan Dean. "The Dallas-Fort Worth area is a hotbed for innovation, and I'm proud to call this region my home."

 

"The 2023 edition showcases the unique energy of these North Texas leaders," said Noelle LeVeaux, publisher of D Magazine Partners. "There is no other region in the country with the breadth of talent, passion, and commitment as Dallas-Fort Worth," LeVeaux said. "I am particularly excited by their commitment to making Dallas an even better place to work, live, and grow a business."

Jason Reader Promoted to Executive Vice President of Operations at Remington Hospitality

DECEMBER 2022

Remington Hospitality has promoted Jason Reader to Executive Vice President of Operations. Reader has over 25 years of industry experience, equipping him to drive the company's best-in-class management practices.

 

Drawing on knowledge gained from his previous role as senior vice president of operations, Reader will oversee all company operations and implement systems that support Remington's overall goals for development and growth. This includes spearheading the lifestyle division for independent luxury hotels, streamlining internal managing and reporting systems, and further establishing Remington as a reputable and preferred third-party management company. 

 

"Jason has been a tremendous asset in sharing his expertise with his peers and business partners throughout his time at Remington," said Remington Hospitality President Chris Green. "I'm confident his experience and extensive industry knowledge will continue translating into success for our operations leaders and hotel partners."

 

"Here at Remington, we continue to be a collector of A+ talent, and Jason is another shining example of that," said Remington CEO Sloan Dean. "Jason is one of the best operators in the industry. He is pragmatic, polished, intelligent, and owner- and associate-centric. With Jason overseeing the company's day-to-day operations, I fully expect us to sail to new heights. Contrary to some of our large competitors that are a revolving door of executives, Remington is proud to always promote from within."

 

Prior to joining Remington in 2021, Reader served as chief operating officer at Magna Hospitality. Reader also spent 15 years at Pyramid Hospitality, where he oversaw 50+ hotels and was responsible for the lifestyle/independent division, along with other full- and select-service properties under top lodging brands. The connections made through his previous experiences will be invaluable as Remington continues to develop partnerships and establish itself as a third-party management leader.

 

"Remington is a great company filled with many talented people, so I am both grateful and humbled by this new opportunity," said Jason Reader. "I'm excited to collaborate with the team to continue operating at the highest level and have fun doing it."

Thoughtful Growth: Remington Hospitality Executives on Maximizing Service and Efficiency

NOVEMBER 2022
Remington Hospitality Chief Investment Officer, Jarrad Evans, and Divisional President, Chris Green, recently spoke with LODGING Magazine to discuss the changes the company has undergone since the acquisition of Chesapeake Hospitality, how we continue to build strong business relationships, and much more.

Dan Falvey has been appointed Senior Vice President of Business Development at Remington Hospitality

OCTOBER 2022
Remington Hospitality has hired Dan Falvey as Senior Vice President of Business Development. He will work closely with Chief Investment Officer Jarrad Evans to continue expanding the company's new business pipeline.

Bringing the fun back to hospitality: How Stan Kennedy leads operations at Remington Hospitality

OCTOBER 2022
Stan Kennedy, Chief Operating Officer of Remington Hospitality, talks about why he's focused on bringing the fun back to hospitality, why ‘true hospitality' matters, and how he inspires his teams to provide this.

Remington Hospitality Appoints Chief Human Resources Officer

OCTOBER 2022

Remington Hospitality has welcomed Amanda Gray as Chief Human Resources Officer. Bringing over 20 years of experience to her new role, Gray will be responsible for crafting a unified human capital vision across all Ashford portfolio companies, including Remington, Inspire, Red Hospitality and Leisure, OpenKey, Premier, and Pure Wellness. 

 

Before joining Remington Hospitality, Gray worked as Vice President of Talent Management for The Michaels Companies, Inc., where she cultivated best-in-class programs to support recruiting, talent management, succession planning, organization design, culture enrichment, team member engagement, total rewards, learning and development, and diversity and inclusion. Before her time at Michaels, Gray worked at Four Seasons Americas as Vice President of People and Culture, working with all hotels and resorts in North and South America. 

 

"Amanda will be a great asset to the team. Her industry experience will create an environment where everyone feels comfortable and can bring their whole self to work," says Sloan Dean, Remington Hospitality President and CEO. "We are committed to being a company ‘Where Passionate People Thrive,' and I know Amanda will help us further that mission."

 

As Chief Human Resources Officer, Gray will oversee efforts across the enterprise to attract, retain, and develop a guest-centric team to continue growth. She will also ensure company culture, mission, and values are embedded throughout the organization to deliver memorable guest experiences. Gray is passionate about diversity and inclusion, especially in showing sustainable business results: "To deliver change and innovation, an inclusive culture that attracts and retains highly talented and curious employees with diverse backgrounds and life experiences is vital. The diversity of today's world is an incredible opportunity for us to build the future, reflect the lives of the customers we serve, and lead in our industry."

 

Across all Ashford portfolio companies, Amanda's vision is clear: move quickly and agilely, starting with what matters most: guests and employees. With those guideposts in place, the company will identify quick wins, remove obstacles, and continue to show commitment to stakeholders. 

 

"We are thrilled to have Amanda join our team," said Eric Batis, Senior Vice President of Portfolio Management at Ashford. "Amanda will be integral to furthering our commitment to cultivating an environment where all members of this organization are empowered to accomplish amazing results in an inclusive space where every voice matters."

Hotel Indigo St. Louis-Downtown Inducted into Historic Hotels of America

OCTOBER 2022

Remington Hospitality, a dynamic and growing hotel management company, today announces that the Hotel Indigo St. Louis - Downtown has been inducted into Historic Hotels of America, the official program of the National Trust for Historic Preservation. The hotel is the 13th hotel operated by Remington to be inducted and is one of more than 300 hotels and resorts throughout the country that is acknowledged by Historic Hotels of America for preserving and maintaining its historic integrity, architecture, and ambiance.

 

The Hotel Indigo building is over 100 years old and is rich in history and architectural integrity, heavily influenced by its proximity to the Eads Bridge, whose completion in 1874 made rail travel between Missouri and Illinois possible. The Hotel Indigo provides excellent venue options for business events with 88 guestrooms and over 2,000 square feet of flexible meeting space. Located in the historic downtown of St. Louis, the hotel is within walking distance of landmarks such as the Gateway Arch, Busch Stadium, Ballpark Village, National Blues Museum, Ferrara Theatre, America's Center Convention Complex, and the Mississippi Riverfront. In addition to the nearby attractions, guests are also invited to enjoy a meal in the Switch List restaurant or enjoy sweeping views of the Gateway Arch in Eero's, the 1960s-themed rooftop bar inspired by Eero Saarinen, the architect who designed the famous Arch.

 

"We are honored to have Hotel Indigo recognized by Historic Hotels of America and to be included amongst so many other culturally and historically significant hotels," said Hotel Indigo St. Louis - Downtown General Manager Jason Helvey "The hotel is a destination unto itself and we look forward to welcoming more guests into our vibrant and exciting city." 

 

For a hotel to be inducted into Historic Hotels of America, hotels must be at least 50 years old, has been designated by the U.S. Secretary of the Interior as a National Historic Landmark, or be listed in or eligible for listing in the National Register of Historic Places. Today, Historic Hotels of America has more than 300 historic hotels that have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 44 states, the District of Columbia, and Puerto Rico.

 

"We are delighted to induct the Hotel Indigo St. Louis - Downtown, an eclectic hotel built in 1909, to Historic Hotels of America, a prestigious collection of iconic and legendary historic hotels," said Lawrence Horwitz, Executive Director of Historic Hotels of America and Historic Hotels Worldwide. "This prominent local landmark in downtown St. Louis is well-known in the city for its unique decor, historical significance, and connection to St. Louis' culture. Historic Hotels of America commends ownership of Hotel Indigo St. Louis - Downtown, Remington Hospitality, and their leadership teams for being wonderful stewards of historic preservation and contributing to the ongoing revitalization of downtown St. Louis."

Hotel operators got a pass, but now they’ll be held accountable for performance

SEPTEMBER 2022
Jarrad Evans, Chief Investment Officer at Remington Hospitality, recently discussed how the company is working to deliver performance through a variety of areas.

Peregrine Omaha Downtown Inducted into Historic Hotels of America

SEPTEMBER 2022
Remington Hospitality, a dynamic and growing hotel management company, today announces that The Peregrine Omaha Downtown, Curio Collection by Hilton, has been inducted into Historic Hotels of America, the official program of the National Trust for Historic Preservation. The hotel is the first hotel in Nebraska to be recognized and is one of more than 300 hotels and resorts throughout the country that is acknowledged by Historic Hotels of America for preserving and maintaining its historic integrity, architecture, and ambiance.

The Peregrine Omaha Downtown building is over 100 years old and is an Omaha Designated Historic Landmark, fulfilling two of the requirements in order to receive recognition by Historic Hotels of America. The Peregrine is rich in history and architectural integrity and was named the Best Hotel in the 2022 Omaha Metropolitan Area Tourism Awards. The hotel was named after the peregrine falcon breeding program that began atop the WoodmenLife Tower in 1988 after the species became endangered. Art inspired by the hotel's namesake can be found throughout the hotel, including a six-story mural that is visible from select guestrooms. With 86 guestrooms and three meeting rooms, the hotel is a prominent local landmark in downtown Omaha and is located near attractions such as the WoodmenLife Tower, Joslyn Art Museum, Henry Doorly Zoo and Aquarium, and Old Market Shops. In addition to the nearby attractions, guests are also invited to enjoy a meal in The Habitat restaurant or take in breathtaking views of the city from The Takeoff Rooftop Bar.

 

"We are honored to have The Peregrine recognized by Historic Hotels of America and to join such a prestigious group of exceptional hotels from across the country," said Peregrine Omaha Downtown General Manager David Scott. "The hotel is such an important cultural landmark for the city, and we look forward to welcoming more guests under this new designation."

 

In order for a hotel to be named a member of the Historic Hotels of America, hotels must be at least 50 years old,  has been designated by the U.S. Secretary of the Interior as a National Historic Landmark or listed in or eligible for listing in the National Register of Historic Places. Today, Historic Hotels of America has more than 300 historic hotels. These historic hotels have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 44 states, the District of Columbia, and Puerto Rico.

 

"We are delighted to induct The Peregrine Omaha Downtown, an eclectic hotel built in 1912, into Historic Hotels of America, a prestigious collection of iconic and legendary historic hotels," said Lawrence Horwitz, Executive Vice President Historic Hotels of America and Historic Hotels Worldwide. "This prominent local landmark in downtown Omaha is well-known in the city for its unique decor, historical significance, and connection to Omaha's culture. Historic Hotels of America commends ownership of The Peregrine, Remington Hospitality, and their leadership teams for being wonderful stewards of historic preservation and contributing to the ongoing revitalization of downtown Omaha."

Remington Hospitality Assumes Management of Crowne Plaza San Antonio Airport

SEPTEMBER 2022

Remington Hospitality, a dynamic and growing hotel management company, today announces its management agreement for Crowne Plaza San Antonio Airport. Crowne Plaza San Antonio Airport is conveniently located three miles from San Antonio International Airport, and alongside Remington, it will become the choice hotel for travelers looking for beautiful and convenient accommodations deep in the heart of Texas.

 

With 224 spacious guestrooms, the hotel provides guests with an outdoor pool, a 24-hour fitness center, over 5,000 square feet of flexible meeting space, and a complimentary airport shuttle service seven days a week. The location gives visitors easy access to different points of interest, including shopping and dining at The San Antonio River Walk, the historical site of The Alamo, the thrilling amusement park Six Flags Fiesta Texas, as well as Randolph Air Force Base, Fort Sam Houston Military Base, and The University of Texas at San Antonio.

 

"We're excited to re-enter the San Antonio market with the addition of the newly renovated Crowne Plaza San Antonio Airport," says Lee Palaschak, Senior Vice President of Operations at Remington. "The hotel is perfect for any San Antonio traveler's needs, and we look forward to creating value for our partners at CP SAT Hotels."

 

San Antonio is a vibrant and growing city, great for both leisure and convention business. Remington currently has another San Antonio property in development, expected to open in early 2024.

More Than a Chef: Hotels Seek To Combine Kitchen Leader, Food and Beverage Director Role

SEPTEMBER 2022
Adaptation and innovation is paramount when you're in the Food & Beverage business, especially when it comes to hotels. Remington Hospitality Senior Vice President of Food & Beverage, Richard Garcia, knows this all too well.

Consumer Psychology Plays Role in Pricing Hotel Food and Beverage

AUGUST 2022
While serving as a panelist on a session titled "Profitable F&B? Sounds Delicious!" at the 2022 Hotel Data Conference, Remington Hospitality Senior Vice President of Food & Beverage, Richard Garcia, spoke about the shift in dining and drinking trends over the past year and how they're adjusting to higher guest expectations.

Remington Exec Says Chesapeake Deal Expanded Revenue Expertise

At the 2022 Hotel Data Conference (HDC), Gilbert Arredondo, Remington Hospitality' Divisional Vice President of Revenue Strategy, discussed how the acquisition of Chesapeake Hospitality in April 2022 helped to further expanded our revenue expertise.

View From The Top

AUGUST 2022
Offering his perspective during a recent BITAC Independent event, Remington Hospitality Divisional President, Chris Green, and others explained why they remain cautiously optimistic when it comes to the hospitality industry's growth prospects.

Events Industry Still Playing Catch-Up to Upskill Its Workforce

AUGUST 2022
As demand returns for group business travel, Remington Hospitality CEO & President, Sloan Dean, shares how the company is responding with technology, new programs, and company incentives to combat the labor shortage.

Fremont Marriott Silicon Valley Showcases Sleek New Guest Rooms

JULY 2022
Remington Hospitality, a dynamic and growing hotel management company, in partnership with sister company Premier, an end-to-end hospitality design, procurement, and project management company, announce the completion of the renovations at the Fremont Marriott Silicon Valley.

Hoteliers Urged To Prioritize Profits in Distribution Strategy

JULY 2022
Experts, including Remington Hospitality Vice President of Digital Marketing, Mauri Berry, discuss how it's never been more important for hoteliers to be on top of their overall distribution strategy and mindful of rates on the various channels they sell on at the 2022 HSMAI Revenue Optimization Conference.

When will cloud computing become the norm in the global hotel industry?

JUNE 2022
The company's Vice President of Revenue Strategy, Cassie Bond, said that, overall, hotels want a PMS that is reliable and dependable and can be accessed remotely.

Amid Summer Travel Boom, US Hoteliers Prepare for Fall Demand Shifts

JUNE 2022
As hoteliers enjoy the latest wave of exceptionally strong leisure demand this summer travel season, the question hotel companies are left to answer is: How long can this last?

Hoteliers Say Pent-Up Demand Could Offset Economic Headwinds

JUNE 2022
During the recent 44th Annual NYU International Hospitality Industry Investment Conference in New York this week, Remington Hospitality CEO & President, Sloan Dean, discussed how the company is finding ways to operate our hotels more efficiently.

Remington Hospitality and Chesapeake Hospitality Combine to Accelerate Growth Momentum

APRIL 2022

Remington Hospitality acquires Chesapeake's expertise and legacy of excellence as the company expands national operations

 

DALLAS, April 18, 2022 — Remington Hospitality, a dynamic and growing hotel management company, has acquired Chesapeake Hospitality's hotel management expertise, and legacy of excellence. With 65 years of experience helping hotel owners and real estate investors in the eastern United States discover their properties' full potential, Chesapeake joins Remington Hospitality with a complementary vision and mission.

 

The acquisition expands Remington's footprint to Midwestern markets, including Pittsburgh, Milwaukee, Detroit, and St. Louis. Additionally, Remington will expand its portfolio of IHG and independent properties in several locations and will manage its first Wyndham property. Though the two companies will be operating under the Remington Hospitality brand, all former Chesapeake hotels will remain under the same management and can expect the same exceptional service.

 

Chesapeake has a long and storied reputation as a results-driven, culture-forward, high-performance organization with an eye for helping clients achieve their full potential through exceptional guest experiences. Chesapeake was built on a legacy of creating asset value by performing deep turnarounds, re-branding, and re-positioning, which is critical in the competitive, post-pandemic hotel management marketplace. Joining Remington will unlock expanded resources that will take what clients love about Chesapeake and supercharge it, driving hotel success and enhanced profitability. Chris Green — Chesapeake's current CEO who joined Chesapeake over 21 years ago — will serve as Divisional President of Remington.

 

"I'm so proud that Chesapeake is joining Remington, a company that is known for its stellar results and has made a real cultural shift in the hotel management space," said Chris Green, Divisional President of Remington Hospitality. "This partnership will be a practice in blending two companies that have operated in different geographical lanes and have a steadfast commitment to doing what is best for their clients and employees. I'm looking forward to taking the service our clients know and love to the next level as we access the resources Remington has to offer."

 

Committed to thoughtful company growth, Remington Hospitality has been pursuing an organization with similar standards and strengths with which to partner. Chesapeake and Remington are both defined by their core values as much as their core competencies. With Chesapeake's tagline being "experience what's possible" and Remington's being "where passionate people thrive," the two companies are fully aligned and are both associate-focused, ultimately providing better hotel owner and guest service.

 

"Though the hospitality space has faced massive challenges over the past few years, Remington has remained steadfast in its commitment to being the best hotel manager in the industry," said Remington President and CEO Sloan Dean. "By melding Chesapeake's culture and know-how with ours, we'll be able to cultivate even stronger relationships with our properties' owners by providing them with more resources, better economies of scale, and a more satisfying guest experience."

 

With the completion of this transaction, Remington Hospitality will have a portfolio of 121 managed properties under contract in 28 states and Washington, D.C. As a result of the acquisition, Remington's mix of third party hotels will increase from approximately 20 percent to approximately 40 percent. The combined company will be headquartered in Dallas and oversee all day-to-day operations of the entire national portfolio of properties. The same management teams will still be in place to deliver the same level of service owners and guests expect.

 

Remington Hospitality Assumes Management of Sky Rock Sedona

MARCH 2022

Remington Hospitality, a dynamic and growing hotel management company, today announces its management agreement for Sky Rock Sedona. The hotel marks the first property Remington Hospitality will be managing in Sedona, Arizona.

 

Guests of Sky Rock Sedona are greeted with a spacious, comfortable, and relaxing space to stay in while visiting Sedona. The hotel's 109 guestrooms are intimately nestled into the landscape, allowing guests to embrace their scenic surroundings. Many rooms walk out to a spectacular, shared communal terrace with striking views perfect for coffee at sunrise, happy hour at sunset, or moonlit yoga under the stars. A selection of rooms boast fireplaces, while others are pet-friendly for vacationing with a furry best friend.

 

"We are thrilled to manage this incredible, experiential hotel in one of the United States' premier leisure destinations," said Jarrad Evans, chief investment officer at Remington Hospitality. "Sedona is a very special market, and we look forward to supporting the hotel's ownership in executing their creative business plan to provide guests with an unforgettable experience."

 

Sky Rock was created with one goal in mind: that all who visit take a piece of Sedona's enchanting spirit with them and return home feeling uplifted, invigorated, and connected. Sky Rock is more than a place to rest one's head. It's a wholly immersive experience that greets guests with a warm welcome and gives inspirational, panoramic views of the vibrant Sedona landscape. 

 

"We are honored to welcome Sky Rock Sedona to the Twin Bridges Hospitality portfolio. Sedona continues to be one of the premier hotel markets in the country and will be a great addition to our premium market strategy," said Jeff Stofko, vice president of asset management at Twin Bridges Hospitality. "The hotel is set to undergo a full renovation, and upon completion, Sky Rock Sedona will offer upgraded room products, enhanced spaces, and elevated food and beverage offerings aligned with the mystique of the Sedona red rocks."

 

A visit to Sedona can be anything guests want to make it. Whether they're interested in ancient cultures or hiking, wild animals, wellness-minded activities, or off-road adventures, Sedona has something to offer for everyone, and Remington is proud to integrate its management expertise to make it an even better experience.

Historic Inns of Annapolis Celebrate 250 Years

MARCH 2022
"Obviously over the 250 years there have been multiple owners and uses of the Maryland Inn and our other two buildings … but what hasn't changed is their place in the history of Annapolis and even America," says Director of Sales & Marketing Michelle Vellon.

Availability, Cost of Labor Continues To Dominate Discussions About Hotel Operations

MARCH 2022
Remington Hospitality President and CEO Sloan Dean said his company is in the market to buy another third-party management company specifically to bring costs down.

Robert King has been promoted Chief Accounting Officer at Remington Hotel Corp. in Dallas

MARCH 2022
As Chief Accounting Officer, Robert will be responsible for overseeing all aspects of hotel and corporate accounting, including our expanded centralized accounting model, which was launched in 2020.

Keith Oltchick has been promoted Executive Vice President of Business Development at Remington Hotel Corp. in Dallas

MARCH 2022
Keith joined Remington in 2020 with over 25 years of experience in the hospitality industry, focused on the acquisition and development of properties all over the United States, the Caribbean, and Europe. As EVP of Business Development, Keith's primary focus will be continuing to drive Remington's growth with capital partners, as well as mentoring Remington's growing business development team.

Laura Simmons has been promoted Vice President of Corporate HR at Remington Hotel Corp. in Dallas

MARCH 2022
Laura Simmons joined Remington Hospitality in 2011 and has over 25 years of comprehensive HR generalist experience. As VP of Corporate HR, Laura will oversee the lifecycle of our corporate associates including associate engagement, performance and development.

Zach Cunningham has been promoted Vice President of Analytics at Remington Hotel Corp. in Dallas

MARCH 2022
In his new role, Zach will report directly to CEO Sloan Dean, where he will oversee the expansion of the business analytics team as the company continues to grow its third-party managed portfolio.

Remington Hospitality Announces Management Agreement For Two Hotels In El Paso

MARCH 2022

Remington Hospitality, a dynamic and growing hotel management company, announces that, as of March 1st, 2022, it has assumed management of DoubleTree by Hilton Hotel El Paso Downtown and Courtyard El Paso Downtown/Convention Center. The two hotels mark the first properties Remington Hospitality will be managing in the El Paso area.

 

With 200 guest rooms, the DoubleTree by Hilton Hotel El Paso Downtown is one the largest hotels in the market and the only full-service Hilton hotel in Downtown El Paso. Currently, the hotel provides guests with access to three restaurants and cafes, shuttle service to the airport, free fitness center access, and an outdoor pool. With a premier location near several attractions, the Courtyard El Paso Downtown/Convention Center is a perfect choice for business travelers as well as conventions. The hotel opened in 2019 with 151 guest rooms and boasts an inviting state-of-the-art lobby with flexible spaces where guests can work or relax. The hotel also offers a well-equipped fitness center and heated outdoor rooftop pool to keep guests refreshed and energized. 

 

The two properties are located at the center of all the city has to offer and conveniently located next to I-10. They are next to the El Paso Museum of History, Museum of Art & Convention and Performing Arts, and the Southwestern University Park Stadium. All under ten miles of the properties are the University of Texas at El Paso, the Sunland Park Racetrack & Casino, Western Playland, and El Paso Zoo. 

 

"Our two fabulous, high-profile hotels have sparked exciting Downtown El Paso rejuvenation as they work to restore the charm, excitement, and energy of one of America's most important gateways," said owner, Jim Scherr. "Remington is a top notch fit to operate our hotels and we are excited to welcome their magnificent skills and team to El Paso."

 

"We are delighted to partner with Jim Scherr's and Elma Carreto's team to manage DoubleTree by Hilton Hotel El Paso Downtown and Courtyard El Paso Downtown/Convention Center," said Sloan Dean, President and CEO of Remington Hospitality. "Both are such wonderful hotels in the most exciting part of El Paso. We look forward to continuing to develop them and expand our footprint in the area."

Eight Remington Hotel Properties Named to U.S. News & World Report Best Hotels List

FEBRUARY 2022
Remington Hospitality, a dynamic and growing hotel management company, is pleased to announce that eight of its properties have been named to U.S. News & World Report's Best Hotels list. Bardessono Hotel & Spa received a gold badge and seven other properties — Embassy Suite Dulles Airport, Hilton Alexandria Old Town, Hotel Yountville, Mr. C Beverly Hills, One Ocean Resort and Spa, Pier House Resort & Spa, and The Ashton Hotel — were awarded a silver.

 

Napa Valley's Bardessono Hotel & Spa not only received a gold badge from U.S. News & World Report but it is also listed as the 20th best hotel in California, according to TripAdvisor. The Bardessono Hotel & Spa takes pride in offering a mindful approach to "living the good life." It provides guests with a delicate balance of sustainable innovation and timeless luxury, with a celebrated appreciation for the local community of artisans, chefs, and wine makers.

 

"Remington Hospitality is endlessly dedicated to driving outstanding results to our hotel owners, and this is a great validation of that," said Sloan Dean, CEO and president of Remington Hospitality. "I am thrilled that not one but eight of our properties have been recognized by U.S. News & World Report."

 

Remington has demonstrated a unique understanding of property management across all disciplines, including operations, commercial strategy, and food and beverage. Its properties have been recognized across the industry with several recent awards, including Condé Nast Readers' Choice List 2021, Fodor's Choice, Forbes Travel Guide Four-Star Award, AAA/CAA Four Diamond Awards 2021, TripAdvisor Certificate of Excellence and Travelers Choice Awards, and Booking.com Traveler Review Awards, among others.

 

U.S. News & World Report ranks the best hotels in the nation based on an analysis of industry awards, hotel star ratings, and user ratings. Hotels that scored in the top ten percent of the Best Hotels in the USA earned a Gold badge, while the hotels that appear after ranked hotels are sorted by hotel class and then by user rating, as provided by TripAdvisor.

Hotec Operations taps management leaders for advisory board

FEBRUARY 2022
Jason Reader, SVP of Operations for Remington Hospitality, has been appointed to a Hotec Operations Advisory Board. The group will also help evolve Hotec Operations for the post-pandemic hospitality and event experience, creating new opportunities to enhance the program and event experience. The advisors also will help Questex Hospitality leaders identify trends as well as the key stakeholders advancing these trends and identify issues that the industry is facing.

HSMAI Announces The Top 25 Extraordinary Minds of 2021

FEBRUARY 2022
Paula Zeller, Divisional Vice President of Sales & Marketing at Remington Hospitality, is named among the Top 25 Extraordinary Minds of 2021 by HSMAI.

Remington Hospitality To Manage Fort Worth’s First Le Méridien Hotel

FEBRUARY 2022
Remington Hospitality announced today that it has signed an agreement to manage Le Méridien Fort Worth, a redevelopment of the 13-story historic building formerly known as the Hotel Texas Annex, conveniently located in downtown Fort Worth.

U.S. Hotels Show Surprising Hiring Boost in Omicron-Heavy January

FEBRUARY 2022
Remington Hospitality CEO Sloan Dean, in an interview with Skift late last month, outlined an array of job perks and programs the company was offering in the hope of making a dent in the job shortage.

Creating Culture: Remington CEO on the Path Ahead

FEBRUARY 2022
LODGING caught up with Sloan Dean, who is CEO and president of Remington Hospitality, at the recent Americas Lodging Investment Summit (ALIS) in Los Angeles. There, he shared his thoughts on the industry and why his company will always consider company culture while navigating a course through the current investment climate in which he sees cause for optimism despite challenges due to inflation, staffing, and the continuing pandemic.

Remington Hospitality and TCOR Hotel Partners Announce New Management Agreement With Springhill Suites Austin West/Lakeway by Marriott

JANUARY 2022
Remington Hospitality, a leading third-party management company, has assumed management of the SpringHill Suites Austin West/Lakeway by Marriott in Lakeway, Texas.

Remington Hospitality Announces Addition Of DVP Of Operations

JANUARY 2022
Remington Hospitality announced Benjamin Howell as Divisional Vice President of Operations. In this role, Howell will be responsible for overseeing the operations of 12 - 15 full and select service properties in the Midwest Region.

Hotel Marketers Expect Moderate Business Travel Recovery

JANUARY 2022
While leisure travel has been the lone saving grace for the hotel industry since the onset of the COVID-19 pandemic, hotel sales and marketing experts believe the business mix could grow more diversified in 2022. Remington Hospitality Divisional Vice President of Revenue Strategy shares his thoughts as we move forward into 2022.

Hotel Operators Evolve Process of Adapting to Guests' Needs

DECEMBER 2021
As the global hotel industry continues on a path of recovery, hoteliers are adapting each day to streamline operations while maintaining an adequate level of service and attracting and retaining the talent to deliver that guest satisfaction.

Strategic Moves: How Hospitality M&A Activity and Transactions Are Shaping Up in 2021

NOVEMBER 2021
Remington Hospitality CEO, Sloan Dean, and CIO, Jarrad Evans, share their thoughts on how M&A activity and transactions are shaping up in 2021, their outlook for the year ahead, and what strategies they are deploying to seize available opportunities and position their businesses for a successful recovery.

CEOs Share Strategies for Improving Diversity of Hotel Workforce

NOVEMBER 2021
Corporate diversity, equity and inclusion efforts are in the spotlight as hotel companies reassess their high-level priorities. As a result, CEOs are speaking more honestly about the topic and sharing more transparency into their organizations.

Hotel CEOs predict record numbers for 2022

NOVEMBER 2021
According to hospitality industry leaders like Sloan Dean, CEO & President of Remington Hospitality, 2022 is shaping up to be a high-revenue/high-demand year, while some records are already being broken in 2021.

Hoteliers Urged To Ramp Up Services in Tandem with Rate Increases

NOVEMBER 2021
Sloan Dean, Remington Hospitality CEO & President, joined other hoteliers as they shared their thoughts during the recent NYU International Hospitality Industry Investment Conference.

US Hoteliers Optimistic As Borders Reopen for Non-Essential Travel

OCTOBER 2021
Remington Hospitality Chief Commercial Officer, Raul Moronta, shares his thoughts on what the impact of reopening the borders on November 8th means to the hospitality industry as well as when he expects to see the increase in travel.

Remington Hospitality Announces Appointment of Two New Female Divisional Vice Presidents of Operations

OCTOBER 2021

Remington Hospitality is proud to announce the appointments of Eve Moore and Stephanie Bauer as Divisional Vice Presidents of Operations at the leading third-party management company.

 

Eve Moore comes to Remington Hospitality from Legacy Ventures Hospitality where she worked for nine years as Vice President of Hotel Operations, working with brands including Embassy Suites, DoubleTree by Hilton, Hilton Garden Inn, Marriott Autograph Collection, Sheraton, Hotel Indigo and Hyatt House. She is a graduate of the Fogelman College of Business & Economics at the University of Memphis and is active in the hospitality space with roles at Castell Project, Inc., DoubleTree by Hilton Owner Advisory Council and the Georgia Hotel & Lodging Association Board of Directors.  

 

"Eve is a wonderful leader and brings a passion for mentorship that will continue to elevate Remington as a best-in-class management company," said Stan Kennedy, Chief Operating Officer at Remington Hospitality. "We're thrilled to welcome her to the team and look forward to watching her excel in this new role."  

 

Moore is joined by Stephanie Bauer, a graduate of Rocky Mountain College. Bauer brings experience working in a multi-unit capacity with independent and major brands including Marriott, Hilton, Hyatt and IHG. Most recently she served as Regional Vice President of Operations at Hospitality Ventures Management Group. Throughout her career, Moore has earned accolades including General Manager of the Year and LA Confidential Women of Influence Award.  

 

"We're elated to have Stephanie join our team as a Divisional Vice President of Operations," said Joe Masi, Senior Vice President of Operations at Remington Hospitality.  "She's a passionate leader that will further accelerate our operations department."  

 

Known as a place where passionate people thrive, Remington Hospitality provides a stellar workplace community.  

 

"At the heart of our community is a commitment to diversity and inclusion for all employees, said Sloan Dean, President and CEO of Remington Hospitality. "We are proud to share that over 60 percent of Remington Hospitality' corporate associates are female and nearly half of the leadership team at the VP level and higher are female."  

 

The company looks forward to continuing to cultivate their growing team in the forthcoming months.

20 trends to watch in hotel restaurants

OCTOBER 2021
Remington Hospitality Senior Vice President of Food & Beverage, Richard Garcia, recently joined other hoteliers and restaurateurs in discussing the future needs of restaurants in our ever-evolving world.

Remington Hospitality Appoints Christian Chen As Vice President of Feasibility & Underwriting

SEPTEMBER 2021

Remington Hospitality announced today the appointment of Christian Chen as Vice President of Feasibility & Underwriting. With eight years of experience in this field, Chen will oversee the underwriting team, working collaboratively with both the business development team and operations group to grow internal acquisitions and third-party management opportunities.

 

Lee Palaschak Promoted Senior Vice President of Operations At Remington Hotel Corp. in Dallas

SEPTEMBER 2021
Leading third-party management company, Remington Hospitality, today announced the promotion of Lee Palaschak to Senior Vice President of Operations.

Revenues rebound for Dallas-Fort Worth hotels, but pandemic funk lingers

SEPTEMBER 2021
Nationwide, the hotel industry recovery has been "very splotchy," said Jarrad Evans, chief investment officer of Dallas-based Remington Hospitality.

Employees' Individual Needs, Broken Trust Complicate Hotel Labor Shortage

SEPTEMBER 2021
The leisure demand and returning group and corporate business has helped the U.S. hotel industry along its recovery, but it's exacerbating the ongoing labor shortage.

20 tips to boost hotel revenue

SEPTEMBER 2021
Hoteliers are finding creative ways to boost their revenue as the industry recovers. Remington Hospitality Chief Commercial Officer, Raul Moronta, recently joined others in sharing some advice that has worked well for our teams.

Hotel Indigo Atlanta Midtown Joins Historic Hotels of America

SEPTEMBER 2021

Hotel Indigo Atlanta Midtown - part of IHG Hotels & Resorts' Luxury & Lifestyle collection - is pleased to announce it has been inducted into Historic Hotels of America®, the official program of the National Trust for Historic Preservation.

 

Hotel Indigo Atlanta Midtown, along with other iconic and legendary historic hotels and resorts from across the United States of America, the U.S. Virgin Islands, Puerto Rico, and Washington D.C., has been recognized by Historic Hotels of America for preserving and maintaining its historic integrity, architecture, and ambiance. This is the first U.S. Hotel Indigo property to be honored by the distinguished organization.


"We are delighted to induct Hotel Indigo Atlanta Midtown, listed in the National Register of Historic Places, into the distinctive Historic Hotels of America collection of iconic and legendary historic hotels," said Lawrence Horwitz, Executive Vice President of Historic Hotels of America and Historic Hotels Worldwide. "We are pleased to recognize its ownership and leadership for being excellent stewards of historic preservation and demonstrating strong support for the local culture and heritage attractions."


To be selected for membership in Historic Hotels of America, a hotel must be at least 50 years old; has been designated by the U.S. Secretary of the Interior as a National Historic Landmark, listed in, or eligible for listing in the National Register of Historic Places; and recognized as having historic significance.


"We are so excited to be part of the Historic Hotels of America! We have always described our hotel as 'Historic, yet completely Modern' as Hotel Indigo Atlanta Midtown is rich in history and architectural integrity, with historical touches and inspiration drawn from the music and shows at the fabulous Fox Theatre across the street. We are pleased to collaborate with Historic Hotels of America, as we continue to pay homage to the past while adding modern, fun touches." said General Manager Gabriele Webster.


Historically known as the Cox Carlton hotel, the property still bears the stone sign on the front of the building today. Built in 1925 as a "bachelor hotel" that welcomed single men, it was one of the first hotels to feature private baths. Rumor has it that there was a speakeasy downstairs during the Prohibition Era, and some say you can still hear the ghosts of those days haunting the building today!

 

About Historic Hotels of America®
Historic Hotels of America is the official program of the National Trust for Historic Preservation for recognizing and celebrating the finest Historic Hotels. These historic hotels have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 44 states, the District of Columbia, the U.S. Virgin Islands, and Puerto Rico. Historic Hotels of America is comprised of mostly independently owned and operated historic hotels. More than 30 of the world's finest hospitality brands, chains, and collections are represented in Historic Hotels of America. To be nominated and selected for membership into this prestigious program, a hotel must be at least 50 years old; has been designated by the U.S. Secretary of the Interior as a National Historic Landmark or listed in or eligible for listing in the National Register of Historic Places; and recognized as having historic significance. For more information, please visit HistoricHotels.org.


Hotel Indigo Atlanta Midtown is located in the heart of Atlanta, where it takes its soul-infused design from the Fox Theatre located directly across the street, and places its guests just steps from countless local gems. Guests and locals alike mingle on the patio and in the bar, where you can feel the energy and rhythm of the neighborhood. This pet-friendly hotel even has its own live-in furry resident, Indie. With vibrant, colorful hues, elegant furnishings and an inspiring, artistic flair, the Hotel Indigo Atlanta Midtown hotel is no ordinary hotel. To learn more, visit https://www.historichotels.org/us/hotelsresorts/hotel-indigo-atlanta-midtown/.

Remington Hospitality ranks 10th out of USA's Most Active Hospitality Companies on Social Media

AUGUST 2021
Remington Hospitality was among the top companies who dominated social media last month, helping to increase reach, boost website traffic, and generate new business.

Mauri Berry Appointed Vice President of Digital Marketing At Remington Hotel Corp. in Dallas

AUGUST 2021
Remington Hospitality, a dynamic and growing hotel management company, today announced Mauri Berry as Vice President of Digital Marketing. In this new role, Berry will focus on accelerating third-party growth opportunities at Remington Hospitality through innovative marketing and digital strategies.

Remington Hospitality Unveils Renovation of the Hilton Atlanta Marietta Hotel and Conference Center

AUGUST 2021
Remington Hospitality recently completed a full-scale renovation of the Hilton Atlanta Marietta Hotel and Conference Center in Marietta, Ga. led by sister design firm Premier Project Management. The $15 million project includes reimagined guestrooms, conference spaces, common areas and dining outlets.

Remington Hospitality Announces Management Agreement with Mr. C Beverly Hills

AUGUST 2021

Remington Hospitality, a leading third-party management company, announced today that it has signed an agreement to manage Mr. C Beverly Hills in Los Angeles, California.

 

Mr. C Beverly Hills combines old-world simplicity with stylish European glamour to offer guests a comfortable, elegant and effortless stay. The 137-key property is home to contemporary amenities including a full-service spa at Mr. C Spa & Beauty, 4,500 square-foot outdoor pool area, sleek fitness center, scenic event spaces and elevated dining options including The Restaurant at Mr. C. The amenities are accompanied by elevated guest services including personal fitness training, private transportation and attentive travel support.

"As we continue to grow our portfolio of boutique, lifestyle and independent hotels throughout the United States, we are thrilled to add Mr. C Beverly Hills to our growing Remington family," said Jarrad Evans, Chief Investment Officer at Remington Hospitality. "We look forward to partnering with Braemer Hotels & Resorts on this acquisition."

"We are delighted to have the opportunity to bring Remington in as our manager on this important acquisition," added Richard Stockton, Chief Executive Officer of Braemar Hotels & Resorts. He continued, "With a proven ability to deliver margin enhancement while driving top line growth, we believe they will be able to unlock this iconic property's full potential."

Located in the heart of West Los Angeles, Mr. C Beverly Hills is nestled on the corner of Beverwil Drive and West Pico Boulevard. The property is conveniently situated for business travelers with its access to Century City and Culver City and leisure visitors, given the property's locale to Rodeo Drive, upscale shopping, dining and cultural sights.

The acquisition of Mr. C Beverly Hills marks Remington Hospitality' 13th property in California and the second in the Los Angeles area. Remington Hospitality plans to continue growing its portfolio across the country throughout 2021 and beyond.

At ALIS, a consensus that true recovery is going to take time

AUGUST 2021
Speakers and attendees alike expressed their long-term belief in the resiliency of the hotel industry but acknowledged that recent developments reinforced the idea that post-pandemic recovery will not be a linear one.

Business Travel Concerns Weigh on Hotel Executives' Minds

JULY 2021
During the "Boardroom Outlook: Human Capital" session at the Americas Lodging Investment Summit, hotel executives spoke about how they are addressing concerns over demand, international travel and labor.

How tough is the hotel labor market for employers, exactly?

JULY 2021
Labor emerged as a hot topic at the 20th installment of the American Lodging Investment Summit, with several panel discussions and presentations touching on everything from hiring and retention to wages and training.

Opt-In Housekeeping Model Offers Staff Flexibility, Guest Choice

JULY 2021
Housekeeping models are shifting as the industry progresses through the COVID-19 pandemic, and operators are met with balancing guest preferences with the current labor market.

Melrose Georgetown Hotel Joins Historic Hotels of America

JULY 2021

DALLAS, TX, July 27, 2021 - Remington Hospitality is pleased to announce that Melrose Georgetown Hotel in Washington, DC, has joined Historic Hotels of America®, the official program of the National Trust for Historic Preservation.

 

Melrose Georgetown Hotel is one of more than 300 hotels and resorts throughout the country - and the ninth hotel managed by Remington - that is recognized by  Historic Hotels of America for preserving and maintaining its historic integrity, architecture, and ambiance.

 

"We are delighted to induct Melrose Georgetown Hotel, a classic & modern hotel built in 1947 to Historic Hotels of America," said Lawrence Horwitz, Executive Vice President of Historic Hotels of America and Historic Hotels Worldwide. "We welcome Melrose Georgetown Hotel, Ashford, and leadership team into Historic Hotels of America."

 

To be selected for membership in Historic Hotels of America, a hotel must be at least 50 years old; has been designated by the U.S. Secretary of the Interior as a National Historic Landmark, listed in, or eligible for listing in the National Register of Historic Places; and recognized as having historic significance.

 

"It is an absolute honor to have the Melrose Georgetown Hotel be recognized by the Historic Hotels of America. The Melrose Georgetown Hotel has the distinction of joining this illustrious collection of hotels from all across the world. We are thrilled The Melrose Georgetown Hotel has achieved this honor," said General Manager, Modi Ahmed.

 

Melrose Georgetown Hotel is rich in history and architectural integrity. The Melrose Georgetown Hotel, originally built in 1947, sits on Pennsylvania Avenue, which President Washington called the "most magnificent and most convenient" in Washington DC. The property is located in the Foggy Bottom neighborhood of Washington, home to George Washington University and several Embassies. It is also only steps away from the lovely Georgetown neighborhood with its fine shopping, dining, and lovely and historic row homes. The Melrose has hosted several foreign Presidents and dignitaries and continues to be a proud partner of the Kennedy Center for the Performing Arts.

 

About Historic Hotels of America ®  
Historic Hotels of America is the official program of the National Trust for Historic Preservation for recognizing and celebrating the finest Historic Hotels. Historic Hotels of America has more than 300 historic hotels. These historic hotels have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 44 states, the District of Columbia, the U.S. Virgin Islands, and Puerto Rico. Historic Hotels of America is comprised of mostly independently owned and operated historic hotels. More than 30 of the world's finest hospitality brands, chains, and collections are represented in Historic Hotels of America. To be nominated and selected for membership into this prestigious program, a hotel must be at least 50 years old; has been designated by the U.S. Secretary of the Interior as a National Historic Landmark, listed in, or eligible for listing in the National Register of Historic Places; and recognized as having historic significance. For more information, please visit www.HistoricHotels.org.

 

About Melrose Georgetown Hotel
Melrose Georgetown Hotel is a notable, Washington D.C. boutique hotel defining distinct service and creative culinary experiences in a sleek ambiance. With art-deco inspired rooms and suites with large windows overlooking the nation's capital, this DC hotel presents a bold and inviting space steps away from historic Georgetown.

 

About Remington Hotel Corp.
Remington is a dynamic and growing hotel management company providing top quality service and expertise in property management. Founded in 1968, the hospitality group has grown into a strong, industry-leading service provider and today manages 86 hotels in 26 states across 17 brands, including 12 independent and boutique properties.

Richard Garcia Appointed Vice President of Food & Beverage At Remington Hotel Corp. in Dallas

JULY 2021
Remington Hospitality announced today the appointment of Richard Garcia as Vice President of Food & Beverage, who will lead all F&B initiatives for Remington Hospitality' 80 properties.

Labor woes: The future of the hospitality workforce

JULY 2021
Remington has been building its apprentice programs and promoting talent from within the organization whenever it can. Through recently implemented sign-on bonuses and referral bonuses in the field, the company is also incentivizing employees and demonstrating examples of growth opportunities in the hospitality industry.

What are the best technology solutions for optimizing revenue?

JULY 2021
Over the last 10 years, there have been great advancements on hotel revenue management systems, especially in the areas of price optimization as well as inventory controls.

US Hoteliers Hopeful Despite Slowing Vaccination Rates

JULY 2021
Leisure destinations have benefited the most from the increase in demand, though we have also seen similar trends for urban locations.

From Supply Shortages to Employee Burnout, Hotel Operators Cope with Ongoing Challenges

JULY 2021
Pain points brought on by the pandemic continue to linger for hotel operators as they welcome guests back, and management companies are learning not everything will have an immediate solution.

Willis Cheng Appointed Senior Vice President of Business Development At Remington Hospitality

JULY 2021
Remington Hospitality announced today the appointment of Willis Cheng as Senior Vice President of Business Development, further bolstering the third-party management company's leadership team.

Hotel CEOs On New Travel Trends

JUNE 2021
"Technology is absolutely playing a part in how we're attracting group business," said Sloan Dean, CEO and president of Remington Hospitality.

Embracing Innovation: How COVID-19 Evolved the Hospitality Technology Landscape

JUNE 2021
"Technology allows us to have far better insights that help us formulate and drive our strategy and implement it a lot faster." - Raul Moronta, Chief Commercial Officer at Remington Hospitality

Hotel Marketing Focuses on Seniors, the Most Widely Vaccinated Group of Travelers

JUNE 2021
Remington Hospitality has primarily focused on drive market strategies by offering those 55 and older AARP discounts at all of its hotels.

Hotel Optimization: Maximizing space, revenue and development

JUNE 2021
Once the shutdown began, the Remington Hospitality team began figuring out what to do based on property types and locations, said Raul Moronta, the company's chief commercial officer.

NYU Day 2: CEOs talk pandemic surprises, post-pandemic challenges

JUNE 2021
Dean was asked about how his company is attracting group business to his hotels. Technology, he noted, has played a very important role.

People on the move at Remington, HVS and more

JUNE 2021
Remington Hospitality has appointed Jason Reader as SVP, operations. He oversees the eastern half of the U.S. for the third-party management company and works closely with COO Stan Kennedy to collaborate on owner relations, brand relations and overall operating performance systems and procedures.

Four Things Hoteliers Should Know About Grab-and-Go F&B

MAY 2021
"At the end of the day, we're in the hospitality business. We're in this business because we really want to provide a heightened level of service to people and we want to take care of them."

Staffing Shortages Pose a Threat to Hotels’ Budding Recovery

MAY 2021
"There have been weekends where I've had to let rooms go vacant because we didn't have enough people to clean them," said Sloan Dean, chief executive of management company Remington Hospitality.

One-On-One with Sloan Dean

MAY 2021
Being a CEO was always the overarching plan for the hotel veteran, whose moves propelled him to the top spot at Remington in 2019.

Beyond Room Revenue - Revenue Management opportunities for 2021 and beyond

APRIL 2021
"There is an opportunity to reimagine our services and offerings in the post COVID world."

Lessons Lived, Lessons Learned: Management companies plan for a brighter future post COVID

APRIL 2021
"As the year progressed, we started making a lot of decisions for the longer term to make sure that we remain viable and successful."

40+ Management Companies to Know in 2021

APRIL 2021
Switching gears after spending so long focused on survival might take some time, and hoteliers may be looking for assistance in moving their properties past the pandemic—that's when a hotelier may choose to partner with a third-party manager.

HOTELS Opportunities Conference: the big pivots

APRIL 2021
Sloan Dean, CEO and president of Remington Hospitality, was quick to suggest that unemployment stimulus in U.S., now extended through September, is making it even harder to find staff as his hotels reopen and welcome back guests.

Lead with Empathy, then Let Curiosity Take Over - By Sloan Dean, CEO & President, Remington Hospitality

APRIL 2021
When it was apparent to my leadership team and me on the March 2, 2020 that we were heading into World War III for Travel, I insisted on having weekly webcasts with the entire company by mid-March.  That one communication decision became the most fundamental thing that the Remington leadership did for the past year.

Pandemic Trends Expected To Reshape Hotel Guest Experience Long Term

APRIL 2021
The guest experience has gone through a couple of evolutions since the pandemic emerged in 2020, said Stan Kennedy, chief operating officer of Remington Hospitality.

Remington Rolls Out REMi Reporting System Powered by Microsoft’s PowerBI

MARCH 2021
Remington Hospitality, a third-party management company, announced a new reporting system, REMi, powered by Microsoft's PowerBI.

Remington Hospitality Looks To Be a Buyer in 2021

MARCH 2021
When Sloan Dean took over as president and CEO of Remington Hospitality in late 2019, his immediate goal was to shake off the label of just being Ashford Inc.'s management arm and expand its presence as a third-party manager for other institutional ownership groups.

The Future of Hospitality featuring CEO, Sloan Dean

MARCH 2021
Sloan Dean, CEO & President of Remington Hospitality, shares insight on the status of the hospitality industry and the future of hotels and travel.

Remington Hospitality Welcomes Mark Noles as our Vice President of IT

MARCH 2021

We are thrilled to announce the addition of Mark Noles to Remington Hospitality as our Vice President of IT.

 

Prior to Remington, Mark was a Director of Global End User Services with Celanese, a $6B chemical manufacturer. He brings over 25 years of career experience in information technology with 10 years of industry experience in travel and hospitality, plus two years in property management. While at Remington, Mark will be charged with overseeing strategy and service delivery of the organization's technology, security initiatives, and compliance requirements for Remington Hospitality, Ashford, subsidiaries, and the field.

Paula Zeller Announced As A Smart Women In Meetings 2021: Innovator

MARCH 2021
The editorial team at Smart Meetings announced the winners of their Smart Women in Meetings Awards today, and we're pleased to share that Paula Zeller, Divisional VP of Sales and Marketing for Remington Hospitality, was named as a Smart Women in Meetings 2021: Innovator.

Bonnie Taylor Announced as a Smart Women in Meetings 2021: Industry Leader

MARCH 2021
The editorial team at Smart Meetings announced the winners of their Smart Women in Meetings Awards today, and we're pleased to share that Bonnie Taylor, Director of Sales and Marketing for Hilton Tampa Airport Westshore, was announced as a Smart Women in Meetings 2021: Industry Leader.

Remington Hospitality welcomes the Hampton Inn NY-JFK to the Remington Portfolio

MARCH 2021

TECHNOLOGY’S ROLE IN UPPING THE CLEANING GAME

MARCH 2021
Michael Newbrand, senior vice-president of Operations at Remington Hospitality, says its properties opted for backpack-style sprayers because they allow their cleaning team to "stay mobile" as they cover high-impact areas.

EXECUTIVE BRIEFING: Remington Hospitality’ Raul Moronta

FEBRUARY 2021
Raul Moronta, CRME, CHIA, has had a career path that closely tracks with the growth and evolution of hospitality.

Remington Hospitality ANNOUNCES NEW MANAGEMENT AGREEMENT WITH NEW YORK LAGUARDIA AIRPORT MARRIOTT

JANUARY 2021
DALLAS (January 21, 2021) - Remington Hospitality, a leading third-party management company, has assumed management of the New York LaGuardia Airport Marriott in East Elmhurst, New York.
The 443-room property recently underwent a $30 million transformation led by SoHo-based luxury hospitality design firm Sawyer & Company. Drawing inspiration from the cultural surroundings of New York's Queens neighborhood, the New York LaGuardia Airport Marriott is a gateway to the state's top sights and attractions.

"We couldn't be more proud to partner with ASAP Holdings on the New York LaGuardia Airport Marriott," said Remington Hotel's President & CEO, Sloan Dean. "It's a tremendous hotel with a great partner, and we're excited to welcome all the new associates that have joined the Remington family."

"We're thrilled to take ownership of the New York LaGuardia Airport Marriott," said Chief Investment Officer of ASAP Holdings, Jerome Yuan. "We believe in this hotel and its continued position as a market leader in the LaGuardia area. We're looking forward to a quick rebound with the brand new $8 billion airport renovation, vaccine roll-out and forthcoming mixed-use housing and community center development."

The hotel is adjacent to the historic LaGuardia Airport and minutes away from I-278 and the Long Island Expressway, providing easy access to destinations including Citi Field, Billie Jean King National Tennis Center and Manhattan. Contemporary guestrooms feature luxurious bedding, flat-screen televisions, a wet bar and wireless internet, among other amenities. Outside of the rooms, guests can enjoy an exclusive MClub lounge for Elite and Club members, 24-hour fitness center, complimentary shuttle service, 15,000 square-feet of meeting and event space and Ditmars Bar and Grill.

The addition of the New York LaGuardia Airport Marriott marks the continued growth of Remington Hotel's third-party management sector, with several more additions on the horizon for late Q1 and early Q2.

###

About Remington Hospitality
Remington is a dynamic and growing hotel management company providing top quality service and expertise in property management. Founded in 1968, the hospitality group has grown into a strong, industry-leading service provider and today manages 77 hotels in 24 states across 17 brands, including 12 independent and boutique properties. Remington believes that people are the ultimate source of its competitive advantage and is proud of its reputation for consistently delivering outstanding results to its owners and investors, as well as to its brands, guests, and associates. As a result of its success, Remington has become the place where passionate people thrive. For more information, call (972) 980-2700 or visit https://www.remingtonhospitality.com/. #RoomToThrive

Airport Hotels Contend With Drop in Passengers

JANUARY 2021
Remington Hospitality, which manages 10 airport properties, has been focused on digital marketing efforts that offer discounts and special packages, said Chief Operating Officer Stan Kennedy. The company also has targeted longer-stay business.

Remington Hospitality Leads First Hybrid Meetings Education Forum

JANUARY 2021
On January 13, Remington Hospitality hosted its first virtual "Hybrid Meetings Education Forum" attended by over 200 attendees. The event, co-hosted by several of Remington's leading partners in the meetings and event space, showcased Remington's updated processes and best practices, while also reinforcing its commitment to helping meeting planners navigate hosting events in response to the new normal.

STR Adds Collazo as Analytics VP; More People on the Move

JANUARY 2021
Isaac Collazo, has joined STR as VP of analytics, while Aimbridge Hospitality, First Hospitality and Remington Hospitality have also made personnel moves.

Raul Moronta Appointed Chief Commercial Officer At Remington Hotel Corp. in Dallas - TX, USA

JANUARY 2021
Remington Hospitality announced today the appointment of Raul Moronta as Chief Commercial Officer, an entirely new position for the brand.

What should travelers expect in 2021? Here's what experts predict

DECEMBER 2020
The worst is over. That's what Sloan Dean, CEO of Remington Hospitality, believes. Here's how he puts it: Dec. 21 was the darkest day of the year in the northern hemisphere and among the darkest days of the pandemic, as far as travelers are concerned. "But the turn is upon us," he says.

PANDEMIC PIVOTS FOR TEXAS INDUSTRY PROFESSIONALS

DECEMBER 2020
In 2019, Lakeway Resort and Spa hosted 212 group meetings and events which exceeded the prior year. The resort began 2020 ahead of 2019's pace. It was expected to be an incredible year, with potentially record-breaking results. Blake Doran, area general manager for the venue, tells us how his resort has fared during the health crisis.

Residence Inn Steamboat Springs is now open

DECEMBER 2020

Our new Steamboat Springs hotel brings an elevated level of luxury with a down home Steamboat twist to the area. With spacious lodging, curated local experiences, and spirit to serve, the Residence Inn by Marriott Steamboat Springs is excited to welcome you!

Remington Hospitality Names Oltchick SVP of Acquisitions & Development

NOVEMBER 2020
Bringing more than 20 years of experience and connections in the hospitality industry to his new role, Oltchick is responsible for the growth and expansion of Remington Hotel's third-party platform and supporting clients in acquisitions, management transitions and new-build development efforts.

Execs with urban indie hotels share challenges, wins

OCTOBER 2020
Remington Hospitality officials weighed the costs of suspending operations or keeping their independent hotels open throughout the low-demand periods caused by COVID-19, COO Stan Kennedy said in an email interview.

20 trends in hotel restaurants

OCTOBER 2020

Stan Kennedy, COO of Remington Hospitality, said hotels will keep hand sanitizing products by the doorways. "Sanitation wipes and hand sanitizers at all of the entrances to the outlets is critical," he said.

Remington CEO on Mental Health For Team and Self

SEPTEMBER 2020
Mental health is one issue that's been way under discussed during this crisis. Today, we spoke to Remington Hospitality CEO Sloan Dean about what they're doing to keep their team and himself mentally and physically fit. They've got new programs and resources that are making a real difference for people under intense stress and pressure.

Hotel Optimization: Insiders talk health, revenue alternatives

SEPTEMBER 2020
Despite stringent protocols in place to minimize employee exposure to the coronavirus, Sloan Dean, CEO of Remington Hospitality, said hotel-level workers are struggling. "This marathon of a pandemic has really worn on people," he said as the panel got underway. "We're starting to see some PTSD effects in the industry."

Hoteliers struggle with challenging IT employment

SEPTEMBER 2020

Mike Trzcinski, chief information security officer and SVP of IT operations for Remington Hospitality, said his company and department have been "minimally staffed" during this downturn but they've sought to prioritize the areas that matter.

 

"The priority is on business operations and maintaining a staff to support the business as it operates today," he said in an email interview.

 

He said Remington has had to reorganize responsibilities among remaining staff to live up to their mission of "uninterrupted service."

Hotels Turn to Pre-Packaged F&B Amid COVID-19

SEPTEMBER 2020

Don Falgoust, vice president of F&B execution and strategy at Remington Hospitality, returned to the management company this year amid the COVID-19 outbreak after 15 years working with an ownership group. Seven weeks into his new role, Falgoust told LODGING that while Remington's hotels remained open as essential businesses throughout the pandemic, most properties have been forced to operate with skeleton crews and virtually no food and beverage staff. "The pandemic dictated the closure of F&B offerings," Falgoust said. "It was not only from an economic standpoint—which was pretty much a no-brainer—but also [in response to] government and local mandates."

How coronavirus has altered hotel breakfast service

AUGUST 2020

"We've discontinued buffets at our hotels that have reopened their F&B programs. We're offering complimentary to-go bags with fresh fruit, muffins, juice and energy bars, for example, and we've amplified our grab-and-go offerings for breakfast at other properties," says Don Falgoust, vice president, F&B strategy and execution for Remington Hospitality. "Guests in general have no desire to partake in buffets right now and are appreciative of our pivot to a safer environment."

Execs: Need for in-person connection will save hotels

AUGUST 2020

Remington Hospitality President Sloan Dean said there has never been a period where constant communication with employees, both active and furloughed, has been more important.

 

Before the crisis, Remington employed 7,000 associates. That number dropped to 500 in April. While the number of employees has climbed back up to roughly 2,000, Dean said it could be years before the company reaches the employment levels it had before.

Best Practices: To Your Health

AUGUST 2020

Dallas-based Remington Hospitality has rolled out new guidelines for all its properties that include enhanced cleaning protocols and updated training systems. The company is collaborating on best practices with multiple brand partners, including Marriott and Hilton, to protect the well-being of guests and associates in response to COVID-19.

Hotel Leaders Issue New Call for Federal Aid as Leisure Travel Lifeline Winds Down

AUGUST 2020

"The airline and auto industries are huge oligopolies and have been bailed out several times to save jobs," said Remington Hospitality CEO Sloan Dean. "Nothing has ever been done for hotels. Even if we are a bunch of small businesses, we are still a huge employer. Our fragmentation is why our lobbying efforts haven't been as successful."

This Week in Event Venues: London Goes Red for Events, Plus 'Stay Healthy' Kits, MOCA Masks, and More

AUGUST 2020

As hotels continue the process of safely reopening, many are thinking outside the box to make guests feel safe. At Remington Hospitality' Lakeway Resort and Spa in Austin, for example, each event guest is given a "stay healthy" kit upon arrival that includes hand sanitizer, gloves, and masks. (The 168-room hotel is also offering hybrid meeting packages.)

Hotels pivoting toward more hybrid meetings

AUGUST 2020

Loretta Macke, SVP of sales at Remington Hospitality, said in an email interview that clients have mostly postponed their meetings and events at her company's hotels for the rest of 2020. She said there is still some meetings business, but it's common to see much smaller groups.

Hotel execs talk development delays, breaking even

JULY 2020

Remington Hospitality is a partner in a deal in Steamboat, Colorado, that was supposed to open in July and would have opened in August, but it was waiting on cabinets from China, said President and CEO Sloan Dean. Any project sourcing products from China is going to see a logistics problem, he said. The property will open in October or November ahead of ski season.

Hotels enhance cleaning protocols in light of COVID-19

JULY 2020

Remington Hospitality said in a company release on 4 May it has devised a program of enhanced cleaning procedures as well as revised employee training. The third-party management company is collaborating on best practices with its brand partners such as Marriott and Hilton.

Hotel F&B outlets thinking creatively as they reopen

JULY 2020

Remington Hospitality has begun maximizing outdoor space and using non-traditional areas for serving food, such as pool decks. However, the seating capacities for doing so are limited, said Don Falgoust, VP of food-and-beverage strategy execution.

How the COVID-19 crisis could change independent hotels

JUNE 2020

Johnathan Kennedy, area GM of The Ashton in Fort Worth, Texas: "While we have always maintained very high cleanliness and sanitation standards, we have elevated efforts by increasing the frequency of disinfecting in public spaces and focus on areas of high touchpoints in guestrooms. We've re-evaluated all services and offerings and value-engineered items that were not seen as a pillar of the hotel image or reputation. Staffing and purchasing decisions are made daily and controls enhanced. Transient leisure demand is the first to return, so the digital marketing is extremely critical. We're requiring all staff to maintain the updated (PPE) standards at all times."

HM roundtable examines post-pandemic hospitality

JUNE 2020

The industry, said Remington Hospitality President and CEO Sloan Dean, is dealing with three types of customers: Those who want lots of visible evidence of sanitary standards, those who are annoyed by any evidence of adhering to Centers for Disease Control and Prevention guidelines—and those who fall somewhere in between these two extremes.

12 Ways The Coronavirus Pandemic Will Change How We Travel, According To Industry Experts

JUNE 2020

One of the ways in which hotels are adapting to the pandemic is reassessing how they interact with you, the guest. "Daily housekeeping included in the room rate will be a thing of the past," says Sloan Dean, CEO and president of Remington Hospitality. "Many hotels are already only providing a deep COVID-19 clean prior to arrival and post checkout. Mobile and contactless check-in will be the new norm. Mobile key adoption has been on the rise exponentially over the last few months."

Remington Hospitality Appoints Don Falgoust as Vice President Food & Beverage Strategy Execution

JUNE 2020

DALLAS (June 11, 2020) - Remington Hospitality announced today the appointment of Don Falgoust as Vice President of Food & Beverage Strategy Execution, who will lead all F&B initiatives for Remington Hospitality' 78 properties.

Business Travel Won’t Be Taking Off Soon Amid Coronavirus

JUNE 2020

"It's a lot more palatable to say you're going to cut 30% of your travel, versus lay off more people," said Sloan Dean, chief executive of Remington Hospitality, which operates nearly 90 properties for brands that include Marriott, Hilton and Hyatt. Though some of Mr. Dean's properties are seeing business travel by government and health-care workers, hotels in cities such as Chicago, Washington, D.C., and elsewhere that rely on business guests are largely empty, he said. "I think there will definitely be companies where they never reinstate their travel."

Remington Hospitality Leads the industry forward in Post Covid-19 response

MAY 2020

Program includes enhanced cleaning procedures and revised employee training programs

 

DALLAS (May 4, 2020) - Remington Hospitality, a leading third-party management company that operates 78 hotels in 24 states across the United States, is rolling out new guidelines for all properties that include enhanced cleaning protocols and updated training systems, in addition to collaborating on best practices with multiple brand partners including Marriott and Hilton, to protect the wellbeing of guests and associates in response to COVID-19.

 
 

"Remington Hospitality is rolling out a multi-pronged approach to address necessary safety and cleaning measures in response to COVID-19. These measures include enhanced cleaning and safety protocols across all 87 hotels, a revised training program for all Remington Hospitality associates and a revamped approach to food & beverage," says Rob Carl, Remington Hospitality' VP of Facilities and Capital Planning and appointed lead for the company's COVID-19 Response Committee. 

 

As part of the company's response, Remington Hospitality aligned with an industrial hygienist to develop a COVID-19 mitigation program for all hotels that outlines procedures in the event of a guest or associate being infected. As well, each Remington Hospitality property is now utilizing EPA-registered disinfectant products with proven efficacy in killing respiratory viruses, including COVID-19. Additional steps taken to enhance cleaning procedures include:

 
  • Public Areas: All hotels have increased the frequency of cleaning and disinfecting public spaces, with an emphasis on disinfecting protocol focused on "high touch" areas including door handles, public bathrooms, reception, stairwells, lobby furnishings/hard surfaces, guest laundry facilities, elevators and push buttons, corner pantries and bell carts.
  • Food & Beverage: Food offerings have been converted to prepared grab and go bags not to be consumed in public areas of hotels.
  • Guest Rooms: In addition to thoroughly cleaning and disinfecting rooms between guest departures and arrivals, Remington Hospitality utilizes OpenKey as a "contactless" digital entry tool that limits guest and employee contact. The brand also offers Pure Rooms at all properties, to promote wellbeing in the guest rooms by providing purified air, hypoallergenic environments and allergy-friendly options.

 

The health, safety and knowledge of Remington Hospitality' associates are imperative to an effective cleaning program. To meet these criteria, the company has adopted the following heightened protocol:

  • Enhanced Protocols for Operation and Training: With the new procedures and protocols in place, Remington Hospitality has developed an updated training program to ensure associates are well versed in the new cleaning and guest interaction protocols.   
  • Well Being Checks: Remington Hospitality is instituting mandatory temperature checks of all associates when the associate starts their shift and additional times spaced out throughout the remainder of the shift.
  • Handwashing and Protective Gear: Associates are mandated to wash their hands a minimum of every two hours, following the CDC guidelines. Additionally, associates are required to wear gloves and masks at all times. 

 

Remington Hospitality is supplying each of its 87 hotels with the proper protective gear to ensure associates can safely welcome guests and work together, including reusable masks from fellow Texas-based company, Dallas Wear Uniforms. The company, which traditionally makes uniforms for sports teams, has repurposed its factory to manufacture PPE due to COVID-19.

 

Further, company leadership, including Rob Carl, COO Stan Kennedy and Senior VP of Operations Joe Masi, represent Remington Hospitality on several leading industry committees who are collaboratively working towards determining best practices moving forward, including AHLA's Stay Safe Advisory Council, Hilton's CleanStay and Marriott's Global Cleanliness Council. In turn, Remington Hospitality leadership is implementing key learnings from these committees across the company's hotels.

 

"We hope that these enhanced measures will help provide both our staff and guests with a sense of ease in these difficult times," says Stan Kennedy, COO of Remington Hospitality. "We look forward to continue welcoming our valued guests to our properties across the country thus allowing us to bring our associates back from furlough."

 

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About Remington Hospitality

Remington is a dynamic and growing hotel management company providing top quality service and expertise in property management. Founded in 1968, the hospitality group has grown into a strong, industry-leading service provider and today manages 87 hotels in 26 states across 17 brands, including 12 independent and boutique properties. At Remington, we believe that our people are the ultimate source of our competitive advantage. We are proud of our reputation for consistently delivering outstanding results to owners and investors, as well as to our brands, guests, and associates. As a result of our success, Remington has become the place where passionate people thrive. For more information, call 972.980.2700 or visit https://www.remingtonhospitality.com/. #RoomToThrive

From high-touch to no-touch: The new hygiene paradigm

MAY 2020

"I wish I owned a cleaning supply company," says Sloan Dean, CEO and president, Remington Hospitality. "Look at what happened to the price of hand sanitizer." Hoteliers are going to be spending more - a lot more - on cleaning supplies and housekeeping to keep up with new brand standards on hygiene and guest safety.

How Resorts and Hotels Are Preparing for Summer Travel

MAY 2020

"Destination markets you can drive to are the hottest—those will come back the quickest. Any beachfront markets, we think there is pent-up demand," said Stan Kennedy, chief operating officer for Remington Hospitality, which manages more than 87 properties that include several beachside hotels.

Hotel Owners And Operators Prepare For Guests With Ramped Up Cleaning Programs

MAY 2020

Remington Hospitality, a third-party management company, announced on May 4 new guidelines for its 87 properties that include enhanced cleaning protocols and updated training systems. In addition to collaborating with brand partners on best practices, Remington Hospitality aligned with an industrial hygienist to develop a COVID-19 mitigation program for all hotels that outlines procedures in the event of a guest or associate being infected. Each Remington Hospitality property is also using EPA-registered disinfectant products.

What Will Hotel Visits Be Like? Here's Your Room-By-Room Look At The Future

MAY 2020

Remington Hospitality — a Dallas-based hospitality group that manages select Sheraton, Westin and Marriott hotels among others — is testing Germ Guard, a single-use preventative sleeve that slides over remote control devices.

With Travel On Pause, Airbnb Looks To Long-Term Stays

MAY 2020

"I tend to think that's a reaction to having limited opportunities in this current environment," said Stan Kennedy, chief operating officer for Remington Hospitality, which manages more than 87 properties including both Hilton and Marriott franchises. "I think their short-term stays are going to be impacted in a large way, and when you start to get into long term rentals, it starts to compete with a whole different industry than hotels."

Hotels Enhance Cleaning Protocols In Light Of COVID-19

MAY 2020

Remington Hospitality said in a company release on 4 May it has devised a program of enhanced cleaning procedures as well as revised employee training. The third-party management company is collaborating on best practices with its brand partners such as Marriott and Hilton.

Radisson, RLH, Others Reveal Safety Protocols

MAY 2020

Remington Hospitality Rolls Out New Protocols

Remington Hospitality is rolling out new guidelines for all its properties that include enhanced cleaning protocols and updated training systems, in addition to collaborating on best practices with multiple brand partners including Marriott and Hilton, to protect the well-being of guests and associates in response to COVID-19.

Radisson, Remington Share New Sanitation Protocols

MAY 2020

Remington Hospitality, a third-party management company that operates 87 hotels in 26 states across the United States, is rolling out new guidelines for all properties that include enhanced cleaning protocols and updated training systems, in addition to collaborating on best practices with multiple brand partners, to protect the well-being of guests and associates in response to COVID-19.

Hotel News Now: Housing Health Care Workers Yields Rewards For Hotels

APRIL 2020
Sloan Dean, president and CEO of Remington Hospitality, said as the gravity of the COVID-19 pandemic was hitting across the U.S., his company acted quickly to send the message that it would be a resource. "In March, we were already (negotiating) with the city of Dallas (to house health care workers), while our competitors didn't want to touch it because of the liability or stigma of being the ‘COVID' hotel," he said. "We were swift to get into that business because we knew, at least for the next 60 to 90 days, that'd be the only business, and someone needed to be there to help. I think we've handled that pretty well."

Hotels As COVID Convalescent Homes: Challenges For Patients, Staff

APRIL 2020
Stan Kennedy, chief operating officer of Remington Hospitality, which manages Embassy Suites in Times Square, expressed similar sentiments. "The protocol of testing temperatures of everyone who enters the hotel still needs to be considered," Kennedy says.

These Hotel Brands Are Helping First Responders During The COVID-19 Crisis

APRIL 2020
The Remington Hospitality-managed Marriott at Research Triangle Park in Durham is hosting the Urban Ministries Shelter at its hotel during the current pandemic. Urban Ministries helps the homeless with shelter, meals, clothing and therapy, and the hotel's help is important due to new social distancing guidelines requiring more space for each guest.

FOX Business: Remington Hospitality Still Operating

APRIL 2020
Remington Hospitality president and CEO Sloan Dean discusses how his hotels are still operating despite the coronavirus' impact on business.

Dallas Business Journal - New Remington Hospitality CEO: 'It's Been Baptism By Fire For The Last Six Weeks'

APRIL 2020
Sloan Dean was promoted to president and CEO of Remington Hospitality in December with a priority list that included expanding the company's third-party management business and shaping the culture. Not long after, the COVID-19 outbreak hit the United States. "The priority has changed to survive the crisis," Dean said.

Texas Meetings + Events

APRIL 2020
Featured new hires and promotions: Sloan Dean, Stan Kennedy and Jarrad Evans

HOTELS - People to Watch: Sloan Dean

APRIL 2020
"You can't scale a business unless you first have a culture," says Sloan Dean, recently elevated from the chief operating officer post at Dallas-based Remington. And with Remington's drive to expand its third-party management business, culture has been his priority.

Set for Success: Building Bench Strength

MARCH 2020
Asked about his company's involvement with the American Hotel & Lodging Association (AHLA)'s apprenticeship program, Remington President and CEO Sloan Dean mentions that a problem with turnover at the mid-manager level at his company became apparent in 2018.

CEO Spotlight Podcast: Sloan Dean III, President & CEO, Remington Hospitality

MARCH 2020
Sloan Dean sits down with David Johnson from KRLD-AM for their CEO Spotlight podcast.

Rob Carl Appointed Vice President of Facilities and Capital Planning

MARCH 2020
Carl returns to Remington Hospitality after serving as Senior Vice President for FelCor Lodging Trust and Senior Director, Construction and Planning at Phoenix American Hospitality. Carl previously assumed the role of Vice President of Purchasing and Project Management for Remington Hospitality from 1995 until 2006.

Joe Masi Appointed Senior Vice President of Operations

MARCH 2020
With over 35 years of experience in the hospitality industry including his international work in Russia, China, Indonesia and Korea, Masi joins Remington Hospitality from Schulte Hospitality Group where he served as Vice President of Operations, assuming responsibility for over 81 hotels, 7,500 rooms and 4,000 associates.

Engineering a Role in Hospitality

FEBRUARY 2020
Sloan Dean wasn't ever a "rambling wreck" by anyone's definition, but after graduating from the prestigious Georgia Institute of Technology - aka, Georgia Tech - with an industrial system engineering and finance degree, he did wander a bit in the process of discovering a path over the engineering one he trained for.

An Interview with Sloan Dean, Remington Hospitality

FEBRUARY 2020
Hotel Business Editor-in-Chief Christina Trauthwein sits down with Sloan Dean, president/CEO, Remington Hospitality, to discuss his recent appointment to the position, as well as the recent acquisition of the company by Dallas-based Ashford Inc.

Remington Hospitality Announces Two New Management Agreements

JANUARY 2020
Remington Hospitality, a leading third-party management company, announced today that it has signed agreements to manage the Residence Inn Steamboat Springs in Steamboat Springs, Colorado and the Sheraton Tarrytown Hotel in Tarrytown, New York.

Remington Hospitality Oversees Management of Sheraton Tarrytown Hotel

DECEMBER 2019
On December 22, 2019, Remington Hospitality became the managing company of Sheraton Tarrytown Hotel. This acquisition adds another historic East Coast property to Remington's growing portfolio of hotels.

Located in the Hudson Valley area, this hotel is only 25 miles outside of New York City. Discover historical landmarks, like the Lyndhurst Castle, tour the nearby Fordham University, or see a show on Broadway.

 

Enjoy newly renovated common areas as well as convenient amenities such an in-lobby Starbucks, indoor heated pool, 24-hour fitness center, and 900 square feet of meeting space. Dine at the on-site restaurant, Toasted Barrel, and savor classic American cuisine. Take advantage of nearby local history and convenient, relaxing accommodations at Sheraton Tarrytown Hotel.

Remington Hospitality Prepares for Third Party Growth and Announces New CEO

NOVEMBER 2019
Following the Nov. 6, 2019 acquisition of Remington Hospitality by Ashford Inc., the company is making several strategic enhancements to its organizational structure, including the promotion of several leaders and the expansion of its executive team, to support its growth into the third-party management space.

Ashford Completes Combination With Remington

NOVEMBER 2019
On November 6, 2019, Ashford Inc. completed the acquisition of Remington Hospitality.The combination with Remington rapidly builds operating scale, increases the Company's earnings potential and facilitates additional growth from third-party hotel management business.

Remington Hospitality Oversees Management of Hilton Old Town Alexandria

October 2019
On October 1, 2019, Ashford Hospitality Trust Inc. selected Remington Hospitality to manage Hilton Old Town Alexandria. This acquisition adds another East Coast property to Remington's growing portfolio of hotels.

Located on Old Town's King Street steps away from the Metro Station, this downtown hotel is just a short walk or drive away from shopping and dining options along the Potomac River. The beautiful lobby and spacious guest rooms offer a modern and stylish twist from the historic district of Old Town Alexandria.  

The on-site gastropub, KingStreet Tavern, offers an extensive menu of all-American comfort food. Enjoy sightseeing in the bustling historic district with bicycle rentals available on-property. Guests can take advantage of being on a short metro ride away from Washington D.C. and explore all of the history in our country's capital. With 13,000 sq. ft. of meeting space available including a 500-seat Grand ballroom, this hotel is the ideal venue for events of all sizes. 

Jarrad J. Evans Joins Remington as Chief Investment Officer

September 2019
Remington today announced that Jarrad Evans has joined the company in the newly-created position of Chief Investment Officer.

Remington Hospitality Creates #RoomToThrive At THE Leadership Conference

MARCH 2019
Remington Hospitality presents a peek into THE Leadership Conference, an annual event bringing together over 350 field and corporate office leaders as well as partner sponsors to mark successes and to set the vision for the year ahead.

Remington Hospitality Oversees Management of Hilton Santa Cruz/Scotts Valley

FEBRUARY 2019

On February 27, 2019, Ashford Hospitality Trust Inc. has selected Remington Hospitality to manage Hilton Santa Cruz/Scotts Valley. This acquisition adds another unique property to Remington's large portfolio of hotels.

With stunning surrounding views, the Veranda offers the ideal venue for outdoor events, or take the party inside to the Forest ballroom accommodating up to 300 guests.Located in a mountain retreat setting, it's an ideal base for visiting Silicon Valley, the wine route, and the Santa Cruz Beach Boardwalk.  The spacious rooms and suites feature views of the forest, hill country or city and upgraded rooms offer a fireplace or private balcony along with a separate living area - providing a relaxing home away from home.
 
The on-site restaurant, Stonehouse Bar and Grill, offers Californian cuisine from brunch until dinner. Swim laps in the heated outdoor pool, bordered on three sides by the redwood forest or recharge with a workout in the fitness center with modern cardio equipment and fitness studio.

Remington Hospitality Oversees Management of La Posada de Santa Fe, A Tribute Portfolio Resort & Spa

October 2018

On October 31, 2018, Ashford Hospitality Trust Inc has selected Remington Hospitality to manage La Posada de Santa Fe, A Tribute Portfolio Resort & Spa in Santa Fe, NM. This acquisition adds another iconic & historic property to Remington's rich portfolio of hotels.

Nestled near the bottom of the Santa Cristo Mountains and just off Santa Fe's Historic Plaza, La Posada de Santa Fe, A Tribute Portfolio Resort & Spa offers a rich history dating back to the 1880s. Each of the beautifully restored 157 rooms and suites offer something just slightly different like the original adobe walls, traditional viga (exposed beam) and latilla (exposed wood slat) ceilings.
 
Located on 6 acres, the resort has many amenities to please all types of travelers. With multiple restaurants and bars on-site honoring the original owner's wife who haunts the property, guests can chose from Julia - A Spirited Restaurant & Bar, The Stabb House, Patio Restaurant and Julia's Social Club. The hotel's Spa Sage was ranked 4th in USA Today's Best Hotel Spa rankings. Groups can utilize 4,500 square feet of indoor meeting space and over 2,000 square feet outside for unique Southwestern social and corporate events. Other amenities include a year-round saline outdoor pool and hot tub, and 24-hour fitness center.

Remington Hospitality Takes Pride in its Associates and Promotes From Within

March 2018
Remington Hospitality' new COO Sloan Dean believes, "the catalyst for change is to add depth and scale to its organization and to recognize and lift up its talent." March marked an active month for Remington associate promotions.

Stan Kennedy, an 11 year leader on the Remington team, stepped into the newly created role of Senior Vice President of Operations. The General Manager of Hilton Boston Back Bay, Dominque Marty, who joined Remington in 2011, took over Mr. Kennedy's former position as Divisional Vice President of Operations supporting Remington's Hilton hotels.

Sileshi Mengiste, who has an excellent track record and a long history of managing Remington's luxury properties has been promoted to DVP of Operations and will add the Silversmith Hotel Chicago Downtown to his division.

Jale Hashimi, a rising star in Remington in the Luxury Division, was also promoted to DVP of Operations and added the WorldQuest Orlando Resort, Le Pavillon Hotel, and the Lakeway Resort and Spa and to her division. 

To round out the Luxury and Independent portfolio, multiple GM and Hotel of the Year winner Joe Dantoni has also been promoted to DVP of Operations, with Remington's two Annapolis hotels added to his division.

Divisional Vice President Jerry Galligan, due to his continued strong contribution to Remington, has been tasked with managing three additional hotels; Hilton Parsippany, Hampton Inn Parsippany, and Hilton Garden Inn Virginia Beach Town Center.

Finally, Chandler Vadhera, has been promoted to Vice President/General Manager, managing the Dallas/Ft Worth Airport Marriott and the Dallas Marriott Suites Medical/Market Center. 

On these promotions, COO Sloan Dean said, "I am excited to announce promotions and enhancements to the Operations leadership team.  The catalyst for the changes is to add depth and scale to our organization, as well as to recognize and lift up talent.  Remington recognizes the dedication and hard work of its associates and will continue to look for opportunities to promote from within, so please join me in congratulating Stan, Dominique, Sileshi, Jale, Joe, Jerry and Chandler."

Palm Springs Renaissance Hosts Remington Hospitality’ 23rd Consecutive Annual Leadership Conference

February 2018
In February 2018, the Renaissance Palm Springs hotel proudly welcomed Remington's annual Leadership Conference. Over 300 attendees at this year's Conference included all hotel GMs and DOSs, as well as corporate leaders and key partners.

Attendees participated in thought leadership workshops, keynote presentations, exhibits by vendors, a golf outing, as well as a volunteer opportunity to assist the local Angel View Resale Store which supports children and adults with disabilities. The conference black tie gala celebrated the dedication of our associates and recognized the winners of Remington's Achievement Awards.

The Renaissance Palm Springs, the host hotel for the event, earned Hotel Renovation of the Year. The multi-million dollar renovation included public space, guest rooms, restaurant and meeting space.

Each year six General Managers and six Sales team members are nominated for annual awards. This year's winner of Sales Person of the Year was Mike Edwards from the Las Vegas Embassy Suites and William Gheen from the Fremont Marriott took home the coveted General Manager of the Year award.

The honor of Hotel of the Year was presented to the iconic Historic Inns of Annapolis. Vice President and General Manager Daryl Strayer accepted the award on behalf of his team.

Additional winners included: Samantha Paull from the Sheraton Bucks County won Controller of the Year, Samara Jones from our One Ocean Resort and Spa received the Human Resources Leader of the Year; and a noteworthy win for the category of Revenue/eCommerce Manager of the Year went to Traci Boklage, eCommerce Director who oversees all eCommerce and Digital Marketing initiatives for the Luxury and Independent hotels.

 

Remington Hospitality Proudly Announces Sloan Dean as Chief Operating Officer

January 2018
On January 8th, CEO Monty Bennett announced Sloan Dean as the new Chief Operating Officer of Remington Hospitality.

Sloan comes to Remington from sister company Ashford, where he held the position of Senior Vice President of Revenue Optimization & Underwriting. He brings over 20 years of experience in Business Development, Revenue Management, and Sales and Marketing to Remington.

At Remington Hospitality, Sloan is tasked with overseeing the operations, management, and success of over 85 hotels across 16 different brands and several independent hotels. He will report directly to CEO Monty Bennett.

On his new role, Sloan remarked, "I'm honored to have the opportunity to lead Remington into the next phase of our future, continuing our strong Five Driver and Leading Principles culture, while renewing our focus on our associates, our guests, and delivering superior results."

Prior to Ashford, Sloan served as Vice President of Business Development & Acquisitions at Interstate Hotels & Resorts. Before Interstate, Sloan was Senior Vice President of Revenue & Market Strategy for Alliance Hospitality Management, Corporate Director of Revenue Management for Noble Investment Group, as well as positions at IHG, and Oliver Wyman.

Mr. Dean was honored by HSMAI as one of the "Top 25 Most Extraordinary Minds in Sales and Marketing" in 2012. He was also recently highlighted in HOTELS Magazine's inaugural People Issue.

Remington Hospitality Luxury Collection Named in Conde' Nast Traveler Readers' Choice Awards

OCTOBER 2017
Remington's president, Mark Sharkey said, "It is an honor to have seven of our properties within the Luxury Division recognized by the readers of Condé Nast Traveler I am very grateful for our devoted team of associates at each of these hotels who work tirelessly to offer an exceptional guest experience. Without their hard work and dedication, this recognition would not have been possible."

Dallas/Fort Worth Airport Marriott Under Remington Management

JUNE 2017
Remington Hospitality has taken over management of the Dallas/Fort Worth Airport Marriott. The hotel features a newly renovated lobby to complement stylish guest rooms and elegant event spaces. The hotel offers over 20,000 of renovated meeting space, perfect for meetings and events of all sizes. 

Remington's Luxury Division Oversees Management of Hotel Yountville

MAY 2017
In May, Ashford Prime, Inc., announced it completed the acquisition of the 80-room Hotel Yountville in Yountville, CA and selected Remington Hospitality to manage the property.
The Hotel Yountville was originally built in 1998 and in 2011 underwent an extensive expansion and renovation that upgraded all guestrooms, including 29 newly-built guestrooms, and added a restaurant, spa, meeting space, outdoor pool, and lounge patio.  The hotel offers exceptional amenities, including large, well-appointed guestrooms and suites with private patios/balconies, the acclaimed Hopper Creek Kitchen restaurant and bar, in-room dining service, complimentary wine tastings, an on-site spa and over 4,400 square feet of indoor and outdoor meeting space.  The property's outdoor amenities include a resort-style outdoor heated pool and lounge, lush landscaping and water features, and the availability of complimentary bicycles for guest use.  Nestled in the heart of Napa Valley, the Hotel Yountville offers luxury accommodations at the crossroads of delectable wines, epicurean delights and outdoor adventures.

Sophisticated Living Presents: Beach, Baby. One Ocean Resort & Spa, Atlantic Beach, Florida

Jan/Feb 2017

Most Florida vacations are typically defined by one of three things: Gulf Coast "salt life" culture, buzzy South Florida fashion and nightlife, and Orlando family fun.



Sitting pretty just across the Intracoastal Waterway from Jacksonville, One Ocean Resort & Spa refuses to fit conventional Sunshine State stereotypes, offering instead a bucolic beach retreat alternative that strikes a simultaneous balance between comfort and luxury.

Haute Living highlights 4 reasons to love Lucy Restaurant & Bar at Bardessono

August 2016
Lucy Restaurant & Bar is located in Yountville's famed Bardessono Hotel & Spa, one of only 7 LEED Platinum certified 'green' resorts in the world. Set in the heart of Napa Valley, where wine lovers and food-savvy travelers make their way yearly to discover what the season has to offer, Lucy perfectly pairs seasonal delights with local wines.

Hotel Indigo Atlanta Midtown Under Remington Management

October 2015
Ashford Hospitality Trust, Inc. announced that it has completed the acquisition of the 142 room Hotel Indigo Atlanta Midtown and has officially selected Remington Hospitality to manage the property.
 
 

The Hotel Indigo Midtown is a historic hotel located in the heart of Atlanta Midtown. Our soul-infused hotel design is influenced by the Fox Theatre, located directly across the street. The hotel offers well-equipped rooms as well as approximately 950 square feet of meeting space. Amenities include on-site concierge services, pet friendly accommodations, 24 hour fitness center, complimentary high-speed internet access and Midtown Bar and Bistro. The Hotel Indigo Atlanta Midtown is no ordinary hotel with its vibrant, colorful hues, elegant furnishings and inspiring, artistic flair.

Ashford Hospitality Trust, Inc. announced that it has completed the acquisition of the 142 room Hotel Indigo Atlanta Midtown and has officially selected Remington Hospitality to manage the property.


The Hotel Indigo Midtown is a historic hotel located in the heart of Atlanta Midtown. Our soul-infused hotel design is influenced by the Fox Theatre, located directly across the street. The hotel offers well-equipped rooms as well as approximately 950 square feet of meeting space. Amenities include on-site concierge services, pet friendly accommodations, 24 hour fitness center, complimentary high-speed internet access and Midtown Bar and Bistro. The Hotel Indigo Atlanta Midtown is no ordinary hotel with its vibrant, colorful hues, elegant furnishings and inspiring, artistic flair.

Remington manages Bardessono in Napa Valley

July 2015
Ashford Hospitality Trust, Inc. announced that it has signed a definitive agreement to acquire the 62-room Bardessono, and the property will be managed by Remington Hospitality.
 
 
Bardessono is located in the heart of Yountville, California, just minutes away from renowned Napa Valley restaurants and vineyards. The LEED Platinum Certified property features large, lavish guestrooms with in-room spa services, organic linens, private courtyards, expansive bathrooms, fireplaces, and many sustainable luxurious features. In addition to the guestrooms, the hotel includes the acclaimed Lucy restaurant, which focuses on local field-to-fork dining and organic ingredients. Amenities include a full-service spa, rooftop swimming pool, hand-crafted bath products and artisan-inspired coffee.

Beverly Hills Hotel converts to a Marriott

July 2015
The Beverly Hills Marriott, formerly the Crowne Plaza Beverly Hills, is a 260-room hotel with a prime location on Beverly Drive, between Olympic and Pico Boulevards. The property is the only full-service Marriott Hotel in the Beverly Hills/Century City/West Los Angeles market. The hotel boasts an excellent location within walking distance of the Beverly Hills Triangle and its famed Rodeo Drive.
 
 
The rebranding follows an extensive $26 million renovation of all guest rooms, public spaces, and exterior enhancements. Highlights include a completely renovated lobby featuring Marriott's Greatroom concept, a new full-service restaurant and separate lobby bar, and the Club Lounge providing private food and beverage services for the hotel's concierge guests. The expanded and modernized outdoor pool area offers a spacious deck for receptions, as well as oversized chaise lounges and dining spaces, creating an outdoor living space for guests to enjoy year round.
 
The newly-minted Beverly Hills Marriott will continue to be managed by Remington Hospitality.

Le Pavillon New Orleans under Remington Management

June 2015
Ashford Hospitality Trust announced on June 3rd, 2015 that it has signed a definitive agreement to acquire the 226-room downtown New Orleans hotel, Le Pavillon and upon closing, the property will be managed by Remington Hospitality.
 
 
Located in the heart of downtown New Orleans, Hotel Le Pavillon sits adjacent to the historic French Quarter and is only five short blocks to the famous Bourbon Street. This grand property has 219 exquisitely appointed guest rooms, 7 uniquely designed suites and 12 versatile meeting rooms. Hotel amenities include a rooftop heated pool, an executive fitness center, the Gallery Lounge bar, and an award-winning restaurant, the Crystal Room.

Remington Hospitality adds nine hotels to its management portfolio

June 2015
Ashford trust completed the purchase of nine hotels in deals totaling $224 million. The purchase includes five Hilton holdings, three Marriott hotels and one Starwood property, which will add 1,251 rooms to its holdings. Remington Hospitality will manage the properties.
 
 
The eight select service hotels and one full-full service hotel are in Boston, Massachusetts; Wichita, Kansas; Columbus, Ohio; Pittsburgh, Pennsylvania; Phoenix, Arizona; Stillwater, Oklahoma; and Ann Arbor, Michigan.

 

 
"We are excited to have completed this accretive transaction which allowed us to further expand the geographic footprint of our diverse portfolio with well-located assets affiliated with strong and diverse brands," Ashford Chairman and CEO Monty J. Bennett said in a statement. "With the installation of Remington property management at all of these properties, we look forward to being able to realize solid increases in operating performance at these hotels."

Remington to manage Lakeway Resort & Spa in Austin

January 2015
Ashford Hospitality Trust, Inc. announced today that it has signed a definitive agreement to acquire the 168-room Lakeway Resort & Spa, and the property will be managed by Remington Hospitality upon closing.
 
 
The Lakeway Resort & Spa is located on the southern bend of Lake Travis in the high-growth northwest corridor of Austin a short drive from the downtown area. The lakefront property features four separate buildings with 168 well-equipped guestrooms and approximately 24,000 square feet of meeting space including four large flexible ballrooms. In addition to the guestrooms, the hotel controls 8 luxury condominium units through a rental pool agreement. Amenities include a full-service spa, 24-hour fitness center, three swimming pools, a full-service restaurant overlooking Lake Travis, as well as proximate access to golf, tennis and the Lakeway Marina.  

Marriott Memphis East hotel under Remington Management

January 2015
Ashford Hospitality Trust announced today that it has signed a definitive agreement to acquire the 232-room Memphis Marriott East hotel and upon closing, the property will be managed by Remington Hospitality
 
 
Located in the heart of East Memphis, the Memphis Marriott East hotel is minutes away from upscale restaurants and shopping and is an ideal choice for guests visiting nearby attractions such as Elvis' Graceland, Beale Street and Historic Downtown Memphis. The property has 232 well equipped guestrooms and 6 meeting rooms with approximately 8,960 square feet of meeting space. Hotel amenities include an indoor pool and whirlpool, 24-hour fitness center, the Delta Grill restaurant, and complimentary on-site parking.

Remington named manager of Fremont Marriott Silicon Valley

August 2014
Ashford Hospitality Trust, Inc. announced today that it has completed the acquisition of the 357-room Fremont Marriott Silicon Valley and has officially designated Remington Hospitality as property manager.
 
 

Featuring a sleek, modern facade, the hotel offers 357 well-equipped guestrooms and approximately 15,000 square feet of meeting space spread across 19 flexible meeting areas including a 7,590 square-foot Grand Ballroom. The hotel's amenities include an indoor pool and whirlpool, 24-hour fitness center, the GREATROOM restaurant and lounge, and complimentary on-site parking.  

Remington takes over management at The Ashton Hotel in Fort Worth, TX

July 2014
Dallas REIT Ashford Hospitality Trust said today that it has completed the transaction and purchase of boutique hotel in downtown Fort Worth, Texas. The Ashton Hotel, a 39-room historic property located on 610 Main St, reopened in 2001 after a major renovation and was sold to Ashford Hospitality by Ashton Hotel Partners.
 
 
The Ashton Hotel currently features a variety of luxury guestrooms, approximately 4800 sq. ft of event space and the SIX 10 GRILLE, a popular restaurant in Fort Worth. The hotel has been home to many celebrities as well, including Michael Jordan, Tiger Woods, Warren Buffett and Bill Gates. CBRE Hotels under the CBRE Group represented the seller during the transaction.

Remington manages nine Marriott branded hotels, including conversion agreement for the Beverly Hills Marriott in 2015

August 2013
Ashford Hospitality Trust, Inc. today announced that as part of the Company's ongoing asset management initiatives, it has entered into a franchise agreement to convert the 258-room, Crowne Plaza Beverly Hills to a Marriott after the expiration of the existing Crowne Plaza license agreement in March of 2015.
 
 

The conversion will include an extensive product improvement plan, estimated at $25 million, to include an upgrade of the Heating, Ventilation and Air Conditioning (HVAC) system, an extensive renovation of the guestrooms and public areas, including a transformational lobby renovation, and exterior improvements which will enhance the sense of arrival for guests. The newly-minted Marriott Beverly Hills will continue to be managed by Remington Lodging & Hospitality following the completion of the conversion.

Additionally, the Company also announced that on May 31, 2013 it completed the transfer of management from Marriott to Remington Lodging & Hospitality at the full-service Marriott Suites Market Center Dallas hotel as well as six of its select-service hotels: Residence Inn Phoenix Airport; Residence Inn Newark Silicon Valley, CA; Courtyard Oakland Airport; Courtyard by Marriott Newark Fremont, CA; Courtyard Palm Desert; and Residence Inn Palm Desert; and . All of the franchise agreements include PIPs.

Remington manages Pier House Resort and Caribbean Spa in Key West, Florida

May 2013
Ashford Hospitality Trust, Inc. today announced that it has completed the previously-announced acquisition of the 142-room Pier House Resort and Caribbean Spa in Key West, Florida.
 
 
The Pier House Resort will be managed by Remington and bring's Remington's managed portfolio to four hotels in Key West.These include the Pier House Resort & Spa, the Inn at Key West and the Crowne Plaza La Concha Hotel, which is also owned by Ashford Hospitality Trust.  
The Pier House Resort and Caribbean Spa was built in 1968. It has 142 rooms including 119 guest rooms and 23 suites. The hotel has 40 waterfront facing rooms and suites, and standard guestrooms average 325 square feet, while the 23 suites average 710 square feet. Additionally, the hotel offers 2,600 square feet of meeting space, a 10,000 square foot spa with 10 treatment rooms, three food and beverage outlets including al fresco dining at HarborView Cafe and the renowned Chartroom bar, a full-service fitness facility and private dock for charter pick-ups. The hotel is located at the northern end of Duval Street in the heart of Key West on a 6-acre compound with a private beach and immediate access to the Gulf of Mexico.